Cut Jicama into 1/4" square fries. deep fry @ 350 until very brown and crisp. Time
in the fryer means nothing. Lots of seasoning. A tbsp. of Hunt's Low carb ...
This sliced spiced curry of Jicama is colorful and full of flavor while retaining a
light crunch to it. Makes ... Pan fried Jicama Curry by DK on Jul 16, 2016. Jicama
Apr 23, 2015 ... I normally ate jicama raw but this time I wanted to make jicama fries instead. ... I
love jicama but would never have thought of frying it, they look ...
Stir-fry jicama; its flesh stays crisp when cooked briefly, adding a refreshing
crunch to any strir-fry. Try it with broccoli, garlic, ginger, scallions, and toasted ...
Oct 17, 2014 ... With less than half the calories of potatoes, jicama makes for a great, ... These “
fries” aren't fried at all, and they're definitely not potatoes.
Cooking jicama or serving it raw are equally tasty ways to prepare this lightly
sweet .... Chop your jicama into bite-sized pieces, then add it to the frying pan
Apr 17, 2015 ... These fried jicama chips are tossed with fresh herbs and citrus zest for a
deliciously crunchy alternative to potatoes.
Sep 24, 2014 ... This is the fried taste test of the food known as Jicama. In Hispanic heritage it can
be eaten raw or cooked, and covered in lime juice and chili ...
Jun 18, 2015 ... What is jicama? I know I absolutely had no clue until I recently began exploring
some veggies I never dreamed I would eat, nonetheless love!
Apr 14, 2009 ... Jicama is that white, crispy tuberous root that the fruit cart guys always douse in
chile ... The same slices also fried up nicely in a pan with butter.