Cut Jicama into 1/4" square fries. deep fry @ 350 until very brown and crisp. Time
in the fryer means nothing. Lots of seasoning. A tbsp. of Hunt's Low carb ...
Jun 18, 2015 ... Jicama fries are easy and delicious. Julienne them to french fry size, boil them for
three or four minutes tops to soften them, dry them out, and ...
Jun 18, 2014 ... Jicama fries make a tasty alternative to regular fries. In this version, the jicama
fries are coated in olive oil and seasonings, then baked until ...
Sep 24, 2014 ... This is the fried taste test of the food known as Jicama. In Hispanic heritage it can
be eaten raw or cooked, and covered in lime juice and chili ...
Apr 17, 2015 ... These fried jicama chips are tossed with fresh herbs and citrus zest for a
deliciously crunchy alternative to potatoes.
Cooking jicama or serving it raw are equally tasty ways to prepare this lightly
sweet .... Chop your jicama into bite-sized pieces, then add it to the frying pan
Apr 23, 2015 ... I normally ate jicama raw but this time I wanted to make jicama fries instead. ... I
love jicama but would never have thought of frying it, they look ...
Apr 14, 2009 ... Jicama is that white, crispy tuberous root that the fruit cart guys always douse in
chile ... The same slices also fried up nicely in a pan with butter.
Oct 17, 2014 ... With less than half the calories of potatoes, jicama makes for a great, ... These “
fries” aren't fried at all, and they're definitely not potatoes.
This dish is perfect for satisfying Chinese food cravings without ordering takeout
that's full of sugar and cornstarch. It's delicious on its own as a light lunch or side