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Gingerbread Cake
Food Network Rating: (26 Reviews)
Total Time: 1 hour 15 minutes   Yield: 12 servings
Level: Easy   Cuisine: American
Directions: Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until More »
Source: www.foodnetwork.com


This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!


TESTED & PERFECTED RECIPE – This gingerbread is dark & gingery ... most delicate cakes flavored only with brown sugar and a hint of ground ginger.


Get Gingerbread Cake Recipe from Food Network. ... Lightly butter a 9 by 13 by 2 -inch cake pan and line the bottom with a piece of parchment or wax paper.


Ingredients. Cake: Nonstick vegetable oil spray; 1 1/2 cups all-purpose flour; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 3/4 teaspoon kosher ...


Oct 6, 2015 ... Moist, tender, spicy gingerbread baked as a bundt-style cake.


Moist, spicy, smelling of ginger, molasses and cinnamon, this gingerbread is the ... Our Guarantee: This moist cake is moderately spicy, and delicious made with ...


Dec 23, 2015 ... Here's an exceptionally simple recipe for super moist gingerbread spice snack cake. The spice flavor is incredible!


Dec 25, 2008 ... Just to note, this is no Starbucks gingerbread loaf. It is not mild or ... The only snafu I ran into with this recipe is that the cake sunk a bit. Since it ...


Gingerbread Cake ... hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries. ... McCormick® Ginger, Ground.