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Gingerbread Cake
Food Network Rating: (26 Reviews)
Total Time: 1 hour 15 minutes   Yield: 12 servings
Level: Easy   Cuisine: American
Directions: Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until More »
Source: www.foodnetwork.com


TESTED & PERFECTED RECIPE – This gingerbread is dark & gingery ... stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint  ...


This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!


Get Gingerbread Cake Recipe from Food Network. ... Lightly butter a 9 by 13 by 2 -inch cake pan and line the bottom with a piece of parchment or wax paper.


Ingredients. Cake: Nonstick vegetable oil spray; 1 1/2 cups all-purpose flour; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 3/4 teaspoon kosher ...


This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a ...


Oct 6, 2015 ... Moist, tender, spicy gingerbread baked as a bundt-style cake.


Moist, spicy, smelling of ginger, molasses and cinnamon, this gingerbread is the ... Our Guarantee: This moist cake is moderately spicy, and delicious made with ...


Dec 25, 2008 ... Just to note, this is no Starbucks gingerbread loaf. It is not mild or ... The only snafu I ran into with this recipe is that the cake sunk a bit. Since it ...


This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York Beer and coffee add complexity, and ...