Web Results
Amazon.com results for ginseng
More products from Amazon.com »



Ginseng (/ˈdʒɪnsɛŋ/) is any one of the 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae.

Ginseng for Your Immune System, Concentration, Heart, and - WebMD


WebMD examines the benefits and risks of ginseng, a supplement that has traditionally been used to help boost the immune system and lower blood sugar.

ginseng panax (ginseng, panax: Uses, Side Effects, Interactions and ...

www.webmd.com/vitamins-supplements/ingredientmono-1000-ginseng panax (ginseng, panax.aspx?activeingredientid=1000&activeingredientname=ginseng panax (ginseng, panax

Find patient medical information for ginseng panax (ginseng, panax on WebMD including its uses, effectiveness, side effects and safety, interactions, user ...

Since overheating destroys color and texture, begin drying the roots at a temperature between 60 and 80°F for the first few days, then gradually increase it to about 90°F for three to six weeks. The shape and age of a ginseng root influences its marketability. The mo... More »
By Steve Nix, About.com Guide

Ginseng: Health Benefits and Side-Effects - Medical News Today


Sep 9, 2015 ... Ginseng is any of eleven different varieties of short, slow growing perennial plants with fleshy roots. Ginseng is believed to restore and enhance ...

Ginseng, Panax: MedlinePlus Supplements


Panax ginseng is a plant. People use the root to make medicine. Do not confuse Panax ginseng with American ginseng, Siberian ginseng, or Panax ...



American ginseng (Panax quinquefolius, L.) is a perennial herb native to the deciduous forests of the eastern United States. Wild ginseng once thrived along ...

Asian ginseng | University of Maryland Medical Center


Overview. Ginseng has been used in Chinese medicine for thousands of years. The name "ginseng" refers to both American (Panax quinquefolius) and Asian or  ...

A Modern Herbal | Ginseng - Botanical.com


Ginseng. Botanical: Panax quinquefolium (LINN.) Family: N.O. Araliaceae. Description; Cultivation; Harvesting, Preparation for Market; Constituents; Medicinal ...

Popular Q&A
Q: What is ginseng?
A: its an energy drink with ingredients that you would typically put in a monster or red bull.Ginseng is a perennial herb that grows in the eastern US. The roots a... Read More »
Source: wiki.answers.com
Q: How to Eat Ginseng.
A: Instructions. Eat raw ginseng root. Wash the raw ginger root and steam it for 5 to 10 minutes, so that it softens and is easier to cut up. Cut the root into thi... Read More »
Source: www.ehow.com
Q: How to Transplant Ginseng Roots.
A: Growing ginseng can provide the ardent gardener a valuable crop for resale and beneficial healing herbs for use professionally or at home. There are several way... Read More »
Source: www.ehow.com
Q: WHAT is ginseng
A: Ginseng - Chinese herb w/palmately compound leaves, small greenish ... ...MORE... Read More »
Source: www.chacha.com
Q: What is ginseng?
A: The use of ginseng in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supple... Read More »
Source: www.drugs.com