Feb 17, 2012 ... For about 1% of the population, eating gluten causes celiac disease, ... is not
known about gluten sensitivity and addressed the growing hype ...
Jun 3, 2012 ... Well, it is a very good question and in my opinion, the answer is YES, Gluten
sensitivity is real. First off, it is important to understand what gluten ...
Sep 5, 2013 ... It couldn't be that non-celiac gluten sensitivity is real and we don't ... of gluten-free
dieting (and thus no risk of being influence by the hype).
Nov 11, 2013 ... What's your take on gluten? Have you cut it out of your diet? Do you scour the
grocery store for gluten-free foods? If so, you're not alone...
May 2, 2013 ... About 1 in 133 Americans develop an allergy immune reaction to the protein
leading to a condition called “celiac disease”. Numbers are higher ...
Feb 21, 2012 ... Going gluten-free is necessary for people with celiac disease, an autoimmune
condition triggered by gluten, which is found in wheat, barley ...
Now of course if you are truly gluten intolerant/sensitive (e.g. celiac disease
sufferers) you must eat gluten-free, but keep in mind only 1% of US population is
Jun 11, 2015 ... Are there real health benefits associated with going gluten-free, or is it just ...
Thanks in part to a lot of hype from gluten-free evangelists and ...
Jul 12, 2015 ... The existence of gluten sensitivity remains disputed, but one of the men in the
room in 2011, Dr Alessio Fasano, director for the Center of Celiac ...
Feb 25, 2015 ... Up to a third of American adults are now avoiding gluten, and numbers ... Such is
the hype that foods that have never traditionally contained gluten are .... as “
Science proves gluten sensitivity isn't real, people are just whiners”.