Feb 21, 2012 ... Going gluten-free is necessary for people with celiac disease, an autoimmune
condition triggered by gluten, which is found in wheat, barley ...
Coeliac disease is an immune-mediated inflammation of the small intestine
caused by sensitivity to dietary gluten and related proteins in genetically sensitive
Now of course if you are truly gluten intolerant/sensitive (e.g. celiac disease
sufferers) you must eat gluten-free, but keep in mind only 1% of US population is
May 19, 2014 ... Don't believe the hype: the gluten-free diet is not only unnecessary for just about
all of us, but can actually ... Non celiac gluten sensitivity is real.
May 2, 2013 ... About 1 in 133 Americans develop an allergy immune reaction to the protein
leading to a condition called “celiac disease”. Numbers are higher ...
Gluten sensitivity involves adverse reactions to gluten, a protein found in wheat
and several other grains. A gluten-free diet can improve symptoms.
Nov 11, 2013 ... What's your take on gluten? Have you cut it out of your diet? Do you scour the
grocery store for gluten-free foods? If so, you're not alone...
May 9, 2014 ... Going gluten free isn't for everyone: only a portion of the population actually has
been legitimately diagnosed with celiac disease, but, with that ...
Dec 28, 2011 ... Restaurant menus hype their gluten-free items. ... And then there is the list of
conditions apart from celiac disease that supposedly are helped ...