Feb 20, 2012 ... For about 1% of the population, eating gluten causes celiac disease, ... is not
known about gluten sensitivity and addressed the growing hype ...
Gluten sensitivity involves adverse reactions to gluten, a protein found in wheat
and several other grains. A gluten-free diet can improve symptoms.
Jun 3, 2012 ... Well, it is a very good question and in my opinion, the answer is YES, Gluten
sensitivity is real. First off, it is important to understand what gluten ...
Jun 23, 2014 ... Celiac disease—an immune reaction to gluten that damages the small intestine
—is a very real thing, affecting between two and three million ...
May 2, 2013 ... About 1 in 133 Americans develop an allergy immune reaction to the protein
leading to a condition called “celiac disease”. Numbers are higher ...
Ned Tijdschr Geneeskd. 2013;157(21):A6168. [Non-coeliac gluten sensitivity:
hype, or new epidemic?]. [Article in Dutch]. Nijeboer P(1), Mulder C, Bouma G.
Sep 20, 2016 ... Now, increasingly, there are those who mock the abstainers, dismissing the
gluten-free hype as quackery (there was even an entire episode of ...
Feb 25, 2015 ... Up to a third of American adults are now avoiding gluten, and numbers ... Such is
the hype that foods that have never traditionally contained gluten are .... as “
Science proves gluten sensitivity isn't real, people are just whiners”.
Jan 19, 2016 ... A blood test showed Piken didn't have a gluten intolerance, so Zuckerbrot ... The
real upside of going "gluten free" is that most people eat more ...
Jun 11, 2015 ... Are there real health benefits associated with going gluten-free, or is it just ...
Thanks in part to a lot of hype from gluten-free evangelists and ...