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Grilled Pork Chops
Food Network Rating: (62 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   Cuisine: Southern American
Directions: Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.Place pork chops on grill and cook until internal temperature is 160 degrees More »
Source: www.foodnetwork.com

www.foodnetwork.com/recipes/sunny-anderson/easy-grilled-pork-chops-recipe-2106547

Get Easy Grilled Pork Chops Recipe from Food Network.

allrecipes.com/recipe/223405/best-grilled-pork-chops

A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.

www.seriouseats.com/recipes/2012/06/the-best-juicy-grilled-pork-chops-recipe.html

Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be.\n.

diethood.com/honey-soy-grilled-pork-chops

Sep 2, 2016 ... Honey Soy Grilled Pork Chops - Incredibly juicy pork chops marinated in a honey and soy sauce mixture, and grilled to a tender perfection!

www.delish.com/cooking/g4084/grilled-pork-chops

Jun 2, 2017 ... Everything is always better on the grill—including pork chops.

www.kingsford.com/how-to/pork-chops

For grilling pork chops, you want to set up a two-zone, medium-hot fire. Fire up a full chimney of Kingsford® Charcoal, or light a pile of about 100 briquets.

blog.williams-sonoma.com/how-to-grill-pork-chops

Jun 23, 2017 ... Master the technique for how to grill pork chops. Here, grilling expert Fred Thompson offers his top 3 rules for grilling pork chops along with a ...

www.tasteofhome.com/recipes/favorite-grilled-pork-chops

I start preparing this entree the night before I plan to grill it. It's a fabulous marinade with a unique flavor, and is of the only ways our family eats pork chops.

www.epicurious.com/recipes/food/views/spice-rubbed-grilled-pork-chops-235178

Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness — nothing flimsy — then grill them over steady medium heat.