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Carved Baked Ham
Food Network Rating: (2 Reviews)
Total Time: 3 hours 45 minutes   Yield: 20 servings
Level: Easy   Cuisine: American
Directions: Preheat oven to 325 degrees F. Place ham in a roasting pan, preferably with a rack. Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer. Remove from oven and increase oven temperature to 425 degrees F. More »
Source: www.foodnetwork.com

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