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Fat Mo's Hamburger
Food Network Rating: (2 Reviews)
Total Time: 10 minutes   Yield: 4 servings
Level: Easy   Cuisine: American
Directions: Preheat a grill or a griddle. Divide the ground beef to 4 (4-ounce) patties. Each portion of the beef should be hand patted. Cook on the grill or griddle until the meat is done to your liking. Season with garlic salt and black pepper. Toast the bun on More»
Source: www.foodnetwork.com


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