How to Make a European Hamburger
In Romania they call it "mici," but this is the basic recipe for European hamburgers. The translation is simply "small," but you can make these as tiny or as small as you like. This recipe makes approximately 15 to 20 pieces....
Hamburger profile showing the typical ingredients: bread, vegetables, and ... A
wide variety of traditional European dishes are also made with minced meat, ...
The following is our carefully curated list of the Best Burgers in Europe.
May 22, 2014 ... In fact, high-quality hamburgers have come into fashion across Europe. In Paris,
blogs like paris-burger.com, hamburger-paris.com and ...
These Eastern European
chopped meat recipes can be formed into hamburgers
, sausages without casings or meatballs that can be skewered, if desired, and grilled, broiled, pan fried or baked in the oven. © 2008 Barbara Rolek licensed to About.com, Inc.
These beef and pork... More »
Jul 20, 2015 ... We often make lists profiling the best burgers in places like Amsterdam, Berlin
and Dublin but today we wanted to take things a step further and ...
European Quality Meats' products are consistently lean and achieve their
exquisite taste from fresh, lean beef, pork and veal, with a special blend of
These burger recipes celebrate the best flavors from America, Italy, Korea, and
McDonald's is an ever-present symbol of American food in Italy; in fact, the
hamburger empire is the number one fast-food chain in Europe. (photo: David C.
Apr 25, 2014 ... The meat in Burgers in Europe has a distinctly different taste (and perhaps
texture?) than in American burgers. What causes the difference?