A hamburger is a sandwich consisting of one or more cooked patties of ground
meat, usually ... fast-food burger). There are many international and regional
variations of the hamburger. .... Fast foo...
Mar 12, 2013 ... Here are 25 regional dishes that you might not know by name, but ... up with thick
-sliced toast, hamburgers patties or ham (other meat like deep ...
May 14, 2012 ... Here are 22 burger recipes that run the gamut form simple to complex, with
representation from around the country, ... These burgers are all inspired by
classic American or regional American burger styles. ... Non-Beef Options.
Here is a description of all the different types of hamburger styles, regional
hamburger ... Made from ground steak, not scraps of lips and tail, it's adipose at 8
ounces and 3/4" thick ... Forget everything you think you know about cooking
May 21, 2010 ... A hamburger is soft and non-threatening. ... Forget everything you think you know
about cooking burgers. .... Regional Hamburger Styles.
Jan 28, 2016 ... Great regional food goes national as barbecue, burger chains expand .... with
great sauces, live music and a non-stop string of major awards, ...
You might have an easier time finding hamburgers and sushi. ... On our last visit
to Paris, we were in search of good, authentic food, but not to the .... portend the
eminent decline of traditional Parisian/French/Regional cooking, but rather ...
Nov 14, 2016 ... As hamburgers get fancier, restaurants and apps face the obstacles of ... “The
challenge is you want it to stay warm, but not to keep cooking and ...
May 17, 2011 ... It is provided only for personal research purposes and may not be reprinted. ...
Here's our list of Utah's Top 10 Signature Foods and why we love them. ... burger
was the focus of a 2009 New York Times' regional food feature.
Apr 12, 2016 ... Each of America's regions has its specialties — pizza in Chicago and ... The best
fast food, non-gourmet, perfect-for-being-drunk burger I've ...