A hamburger is a sandwich consisting of one or more cooked patties of ground
meat, usually ... fast-food burger). There are many international and regional
variations of the hamburger. .... Fast foo...
May 21, 2012 ... Here are 22 burger recipes that run the gamut form simple to complex, with
representation from around the country, ... These burgers are all inspired by
classic American or regional American burger styles. ... Non-Beef Options.
Mar 12, 2013 ... Here are 25 regional dishes that you might not know by name, but ... up with thick
-sliced toast, hamburgers patties or ham (other meat like deep ...
Sep 9, 2011 ... It's not ALL burgers, hot dogs and fries… (sigh) American Cuisine dates back
several centuries, there are great regional varieties (traditionally ...
America's quintessential comfort food can now be enjoyed in an impossibly
endless number of ways. Here, the best burgers around the country.
Aug 4, 2013 ... Learn the origins of America's favorite sandwich, the hamburger! ... became
famous for their beef, from cows raised in the regional countryside. .... Mrs.
Lincoln's Boston Cook Book – What to Do and What Not to Do In Cooking.
Dec 12, 2015 ... Any place that is not specific to a foreign cuisine has burgers. .... Regardless of
which region you are in, you will find a pizza restaurant; actually ...
Interest in the regional cuisines of the United States will most likely evolve much
like ... of global and regional influences; the trend is not to focus on one region,
but ... of regional flavors to bring new interest to familiar favorites like hamburgers
Dec 22, 2014 ... Not all hamburgers are created equal, and given the changes in the U.S. dietary
... Better burger chains aim to stand apart from typical fast food by ... Authenticity
refers to the simplicity of the dish, the geographic region it ...
Jan 31, 2002 ... The seats in fast food restaurants are comfortable but not too comfortable ... In the
fast food, chicken has twice as much fat as hamburgers because ... Fast food
chains use to buy their meat from local suppliers in a local region.