James A. Beard House & Garden July 1956. 3.5/4 fork ... If you are serving
hamburgers on buns, make two patties of 1/4 pound each for each person.The
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Dec 19, 2012 ... The key to the perfect burger is the patty and our food editor, Elle Vernon, shares
her versatile recipe.
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Jul 30, 2016 ... “There are more things to think about than simply how many hamburgers you
want to cook at once,” said Russ Faulk, grillmaster and chief ...