Web Results



Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made ...

Hasenpfeffer (Rabbit Stew) Recipe - Allrecipes.com


Hasenpfeffer (Rabbit Stew). 133 made it | 98 reviews. Lovesmurfs 6. Recipe by: Lovesmurfs. "Rabbit stew made with bacon, wine, garlic, shallots, other herbs ...

Hasenpfeffer Recipe - Bon Appétit


Mar 13, 2012 ... 1 cup apple cider vinegar; 1 cup red wine; 1/2 cup fresh lemon juice; 1/2 cup finely chopped celery; 4 scallions, halved lengthwise; 4 garlic ...

Feb 4, 2011 ... Hasenpfeffer...My Way - Duration: 19:29. Danny's Cooking and DIY 1,713 views. 19:29. Rabbit Season, Duck Season trilogy. - Duration: 4:57.

Hasenpfeffer Recipe (German stewed rabbit) | Whats4eats


Hasenpfeffer is German for "hare-pepper," or peppered hare, and is a famous game dish in Germany. Serve it with spätzle dumplings or with boiled or mashed  ...

Hasenpfeffer | Definition of Hasenpfeffer by Merriam-Webster


Define hasenpfeffer: a highly seasoned stew made of marinated rabbit meat.

Hasenpfeffer Recipe - Hunter Angler Gardener Cook


Dec 4, 2012 ... A recipe for hasenpfeffer, a classic German dish of marinated and braised hare or rabbit, served with traditional German semolina dumplings.

German Hasenpfeffer (Marinated Rabbit Stew) - Recipe #20909 ...


Try this recipe for German Hasenpfeffer (Marinated Rabbit Stew) on Foodgeeks. com.

Squirrel or Rabbit Hasenpfeffer – MeatEater


Aug 13, 2012 ... Squirrel or Rabbit Hasenpfeffer. Squirrel or Rabbit Hasenpfeffer. Facebook · Twitter · Pinterest · Tumblr · Email; Print. Steven Rinella August 13, ...

Hasenpfeffer - Upland Cookbook Recipe | UplandLife.com


Hasenpfeffer Many Americans first heard of this recipe (and learned how to pronounce it - "HAH-zuhn-fehf-uhr") while watching a Bugs Bunny cartoon featuring ...

More Info

Hasenpfeffer Recipe - Food.com


This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Claytons  ...

Hasenpfeffer Recipe | Taste of Home


My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings ...

Hasenpfeffer (German Rabbit Stew) Recipe


Ingredients. 4 lb Rabbit; 1 1/2 c Dry red wine; 3/4 c Cider vinegar; 2 ts Salt; optional; 1/2 ts Freshly ground black pepper; 1 Bay leaf; 1/2 c Onions; chopped; 1 tb ...