My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings ...
Dec 4, 2012
A highly seasoned stew of marinated rabbit meat. [German : Hase, rabbit (from Middle High German, from Old High German haso; see kas- in Indo-European ...
This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Claytons ...
Mar 13, 2012
Ingredients. 4 lb Rabbit; 1 1/2 c Dry red wine; 3/4 c Cider vinegar; 2 ts Salt; optional; 1/2 ts Freshly ground black pepper; 1 Bay leaf; 1/2 c Onions; chopped; 1 tb ...