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Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made ...

Hasenpfeffer (Rabbit Stew) Recipe - Allrecipes.com


Hasenpfeffer (Rabbit Stew). 127 made it | 96 reviews. Lovesmurfs 6. Recipe by: Lovesmurfs. "Rabbit stew made with bacon, wine, garlic, shallots, other herbs ...

Hasenpfeffer Recipe | Taste of Home


My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings ...

Hasenpfeffer Recipe (German stewed rabbit) | Whats4eats


Hasenpfeffer is German for "hare-pepper," or peppered hare, and is a famous game dish in Germany. Serve it with spätzle dumplings or with boiled or mashed  ...

Hasenpfeffer Recipe - Hunter Angler Gardener Cook


Dec 4, 2012 ... A recipe for hasenpfeffer, a classic German dish of marinated and braised hare or rabbit, served with traditional German semolina dumplings.

Hasenpfeffer | Definition of Hasenpfeffer by Merriam-Webster


Define hasenpfeffer: a highly seasoned stew made of marinated rabbit meat.

Hasenpfeffer | Define Hasenpfeffer at Dictionary.com


Hasenpfeffer definition, a stew of marinated rabbit meat garnished usually with sour cream. See more.

Feb 5, 2011 ... It's the year of the rabbit. What better way to celebrate than to eat one? LindySez makes a traditional wine-braised rabbit dish, known as ...
Feb 4, 2011 ... Playing around while learning to edit. Edited from "Shish-ka Bugs" Loony Tunes episode, by Warner Brothers. Music: Safety Dance by Men ...

Hasenpfeffer - definition of hasenpfeffer by The Free Dictionary


A highly seasoned stew of marinated rabbit meat. [German : Hase, rabbit (from Middle High German, from Old High German haso; see kas- in Indo-European ...

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Hasenpfeffer Recipe - Food.com


This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Claytons  ...

Hasenpfeffer Recipe - Bon Appétit


Mar 13, 2012 ... 1 cup apple cider vinegar; 1 cup red wine; 1/2 cup fresh lemon juice; 1/2 cup finely chopped celery; 4 scallions, halved lengthwise; 4 garlic ...

Hasenpfeffer (German Rabbit Stew) Recipe


Ingredients. 4 lb Rabbit; 1 1/2 c Dry red wine; 3/4 c Cider vinegar; 2 ts Salt; optional; 1/2 ts Freshly ground black pepper; 1 Bay leaf; 1/2 c Onions; chopped; 1 tb ...