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High-gluten flour is typically used when making different types of breads, including artisan and diabetic breads, as well as pastas. Sometimes this flour is mixed with low-gluten o...

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High-Gluten Flour - 3 lb. - King Arthur Flour


We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our ...

Organic High Gluten Flour - 3 lb. - King Arthur Flour


As the highest gluten flour around, it's key to helping you bake hearty artisan breads and whole grain loaves with lofty texture. Try it in pizza and bagel recipes  ...

This high protein gluten-free flour blend recipe is also dairy, soy and legume free. Gluten-free egg white protein powder replaces whey protein, or dry milk powder and amaranth and sorghum replace soy and bean flours. This recipe was adapted from a recipe which appear... More »
By Teri Gruss, MS, About.com Guide

High-Gluten Flour vs. All-Purpose Flour | Healthy Eating | SF Gate


High-gluten flours are typically used for bread making. They typically contain 12 to 15 percent gluten. High-gluten flour is not as common as all-purpose flour and  ...

What Is High Gluten Flour? | LIVESTRONG.COM


Jun 17, 2015 ... Gluten, a combination of proteins in wheat flour, absorbs liquid to form elastic strands that capture steam and the carbon dioxide created by the ...

High Gluten Flour | New York Bakers


High-gluten flour, which contains more than 14% protein, is the strongest bread flour available. Hi-gluten flour is milled from hard red spring wheat and consists ...

Amazon.com : Unbleached High Gluten Flour, 1 lb. : Wheat Flours ...


This product is wonderful! I have nothing to compare it to, but I had wanted to start making my own pizza's at home and decided to try using high gluten flour.

Substitute for High Gluten Flour? - Chowhound


Jan 13, 2009 ... I have a pizza crust recipe that calls for High Gluten Flour. I haven't been able to find any in my grocery stores so I'm going to have to order ...

Popular Q&A
Q: What is a high gluten flour?
A: High Gluten Flour is often used in making pizza dough. You can purchase it at a local Read More »
Source: www.chacha.com
Q: What is high gluten flour?
A: It has a high protein content. The protein content is about 14% It is sometimes used in hard-crusted breads, pizza dough and bagels. It is also used to strength... Read More »
Source: answers.yahoo.com
Q: What is High Gluten Flour?
A: Gluten is a combination of long chain proteins gliadin and glutenin. The glutenin molecules are very fluid and bond with each other more strongly as compared to... Read More »
Source: www.buzzle.com
Q: How to Make High-Gluten Flour.
A: Gluten flour, also called vital wheat gluten, is very popular for baking recipes. It is commonly used in pizza and bagel dough. The glutenin and gliadin, two lo... Read More »
Source: www.ehow.com
Q: Where can I find high gluten flour?
A: Have you tried bulk food stores yet? I find they sometimes have the best selection of baking supplies. Alternatively, you could try buying it over the internet.... Read More »
Source: answers.yahoo.com