High-gluten flour is typically used when making different types of breads, including artisan and diabetic breads, as well as pastas. Sometimes this flour is mixed with low-gluten o...
We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir
Lancelot was King Arthur's greatest champion, so it is fitting to name our ...
As the highest gluten flour around, it's key to helping you bake hearty artisan
breads and whole grain loaves with lofty texture. Try it in pizza and bagel recipes
blend recipe is also dairy, soy and legume free. Gluten
-free egg white protein powder replaces whey protein, or dry milk powder and amaranth and sorghum replace soy and bean flours
. This recipe was adapted from a recipe which appear... More »
High-gluten flours are typically used for bread making. They typically contain 12
to 15 percent gluten. High-gluten flour is not as common as all-purpose flour and
Jun 17, 2015 ... Gluten, a combination of proteins in wheat flour, absorbs liquid to form elastic
strands that capture steam and the carbon dioxide created by the ...
High-gluten flour, which contains more than 14% protein, is the strongest bread
flour available. Hi-gluten flour is milled from hard red spring wheat and consists ...
This product is wonderful! I have nothing to compare it to, but I had wanted to start
making my own pizza's at home and decided to try using high gluten flour.
Jan 13, 2009 ... I have a pizza crust recipe that calls for High Gluten Flour. I haven't been able to
find any in my grocery stores so I'm going to have to order ...