Egg roll is a term used for many different foods around the world. Contents. [hide]
... Kati roll – Indian egg rolls; List of deep fried foods · Lumpia – Eastern Asian
egg rolls o...
Jan 30, 2013 ... Born and bred in southern China, Fanny Go did not grow up eating egg rolls.
Family meals in her part of Guangdong province were dominated ...
Jul 22, 2014 ... For those of you new to egg rolls, egg rolls are cabbage and meat filled ...
Chinese Egg Roll 1917: Historical Food Fortnightly, Challenge 4.
Chinese take out; chop suey; chow mein; dim sum; egg rolls & spring rolls;
fortune cookies (NOT! A traditional Chinese dessert); fried rice; Peking duck ...
Jun 26, 2009 ... This is Just Served's first guest blog. It's written by Andrew Coe, whose new book,
Chop Suey: A Cultural History of Chinese Food in the United ...
The source of the name "egg roll" is unknown. Spring rolls, the Chinese snack
upon which egg rolls are based, do not contain eggs in the wrapping or filling.
Mar 29, 2013 ... Below are ten common fallacies in regards to the origin of foods. 10. French Fries
... Misconception: Egg rolls are a Chinese food. The Egg Roll ...
The person who invented the Chinese egg roll could have been anyone from a
non Asian country. In fact, it could even be ... Cantonese Origin. Being often deep
History. Origin. On Guam, lumpia is a popular appetizer that is a variation of the
Chinese eggroll. It is a finger food that was most likely ...
The origin and traditional recipe for egg rolls are complicated questions. The
filling recipe varies quite a lot, and there is some debate about the origin of the