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en.wikipedia.org/wiki/Garde_manger

A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration.

www.worldcat.org/wcpa/servlet/DCARead?standardNo=9780470055908&standardNoType=1&excerpt=true

Members of today's garde manger share in a long culinary and social tradition, one which stretches back to well before the dawn of recorded history.

www.thespruce.com/what-is-garde-manger-995692

Nov 15, 2016 ... In the classical culinary arts, garde manger (pronounced "gard man-ZHAY") refers to a category of foods produced in the cold kitchen as well as ...

www.lib.umich.edu/blogs/lost-stacks/modern-garde-manger

Feb 3, 2015 ... I'm not sure how I discovered Robert Garlough and Angus Campbell's Modern Garde Manger in the U-M Library's collections. I suspect I was ...

www.antiessays.com/free-essays/The-History-Of-Garde-Manger-184765.html

Mar 14, 2012 ... The History of Garde Manger The garde manger profession began with the need to preserve food. With that said, it could be deduced that the ...

www.austinchronicle.com/food/2002-02-22/84716

Feb 22, 2002 ... How It All Began: A Brief History of the Kitchen Brigade ... fritteurier (fried items), rotissier (roasts), garde manger (cold food), patissier (pastries), ...

www.culinaryschools.org/chef-types/pantry-chef

The garde manger, or pantry chef, is one of a number of skilled station chef positions. In some kitchens it is nothing more than entry-level, but in a fine restaurant ...

catalogimages.wiley.com/images/db/pdf/0471468495.excerpt.pdf

Members of today's garde manger share in a long culinary and social tradition, one that stretches back to well before the dawn of recorded history.

bigbuddysociety.net/essays/history-of-garde-manager

The History of Garde Mange Aaron avers The garde manger profession began with peoples need to preserve food. The practice of food preservation is very ...