The History of Scrapple
Scrapple is a popular breakfast food in Eastern Pennsylvania, Philadelphia and the Delaware Valley....
edit]. The roots of the culinary traditions that led to the development of scrapple
in America have been traced ...
As a kid in Pennsylvania I was fed scrapple before I could hold it. Scrapple was
usually a breakfast 'finger food' in our house.
Mar 13, 2012 ... Scrapple sounds like an insult, the name you call the runt in gym ... A Social
History of Jell-O Salad: The Rise and Fall of an American Icon ...
Jul 27, 2012 ... As this explanation shows, scrapple has a long history and tradition, and
although it is indeed made from leftovers and "parts" it is not made ...
Apr 5, 1987 ... LEAD: Scrapple, as its name suggests, is made from scraps - the odds and ends
of pork-butchering, boiled into broth and bulked out with grain.
FAQ - What is Scrapple? and other common questions ... long word was pretty
easily butchered in English to simply scrapple, and the rest is delicious history.
Nov 18, 2014 ... Susan J. Ellis, “Traditional Food on the Commercial Market: The History of
Pennsylvania Scrapple,” Pennsylvania Folklife v. 22 (3) Spring 1973: ...
For more than 150 years, we've been creating great-tasting scrapple using only
the highest quality ingredients. Now, we offer a wide variety of products, ...
Nov 8, 2011 ... Like the McRib, scrapple is a distinctively American pork product ... Scrapple: the
Meatloaf of the Morning ... History. 0 0 0 0 0 0 0. 0 0 0 0 0 0 ...