The roots of the culinary traditions that led to the development of scrapple in
America have been traced back to ...
Sep 1, 2015 ... They write books about scrapple. Well, at least one: William Woys Weaver's
loving and authoritative 2003 history/cookbook, Country Scrapple.
Apr 27, 2011 ... Hey, scrapple. It's been a while. I consider this the end of the European history of
scrapple. Soon I make my move on to the American history of ...
Often erroneously called Philadelphia Scrapple, it's really a dish that originated in
the Eastern Pennsylvania farmlands of German born settlers—far from the city ...
Jul 27, 2012 ... As this explanation shows, scrapple has a long history and tradition, and
although it is indeed made from leftovers and "parts" it is not made ...
Nov 18, 2014 ... Susan J. Ellis, “Traditional Food on the Commercial Market: The History of
Pennsylvania Scrapple,” Pennsylvania Folklife v. 22 (3) Spring 1973: ...
As a kid in Pennsylvania I was fed scrapple before I could hold it. Scrapple was
usually a breakfast 'finger food' in our house.
Apr 25, 2013 ... We know what you guys are thinking, but we are not playing a joke on you — we
actually really like scrapple. This mid-Atlantic delicacy, like so ...
For more than 150 years, we've been creating great-tasting scrapple using only
the highest quality ingredients. Now, we offer a wide variety of products, ...
Dec 30, 2009 ... I do like scrapple, though I don't think anyone I know now actually eats it, so I just
don't have the courage to bring it in the house. It's one of ...