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Scrapple

en.wikipedia.org/wiki/Scrapple

The roots of the culinary traditions that led to the development of scrapple in America have been traced back to ...

Scrapple - Some History and a Recipe - Food Reference

www.foodreference.com/html/a-scrapple.html

As a kid in Pennsylvania I was fed scrapple before I could hold it. Scrapple was usually a breakfast 'finger food' in our house.

FARE OF THE COUNTRY - SAMPLIG SCRAPPLE AT THE SOURCE

www.nytimes.com/1987/04/05/travel/fare-of-the-country-samplig-scrapple-at-the-source.html

Apr 5, 1987 ... LEAD: Scrapple, as its name suggests, is made from scraps - the odds and ends of pork-butchering, boiled into broth and bulked out with grain.

Everything You Need to Know About Scrapple - Eater

www.eater.com/2015/9/1/9211867/scrapple-goetta-livermush-what-is-it

Sep 1, 2015 ... The scrapple universe is large. In Cincinnati (and Northern Kentucky) there's goetta, made with oats instead of cornmeal. In the Carolinas ...

Scrapple Recipe : Food Network

www.foodnetwork.com/recipes/scrapple-recipe.html

Get this all-star, easy-to-follow Scrapple recipe from FoodNation with Bobby Flay. ... I just made from scratch, livermush, a NC concoction very similar to scrapple.

Scrapple Recipe - Allrecipes.com

allrecipes.com/recipe/21720/scrapple/

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only ...

What is Scrapple? - AOL Food - AOL.com

www.aol.com/food/what-scrapple

Nov 6, 2014 ... Since November 9th is National Scrapple Day, we thought we'd find out exactly what it's made of. Brace yourself, understanding this dish ...

Scrapple: Pork Mush...The Pennsylvania Treat - Global Gourmet

www.foodwine.com/food/sleuth/0998/scrapple.html

The word, scrapple originates from "scrap" or "scrappy" meaning made up of odds and ends for that's exactly what it is—boiled, ground leftover pig scraps with  ...

Scrapple: The Pennsylvania Delicacy - Huffington Post

www.huffingtonpost.com/2013/04/25/scrapple-pork-pennsylvania_n_3149645.html

Apr 25, 2013 ... Scrapple is usually eaten for breakfast with eggs and potatoes. ... If you're thinking to yourself, "that kind of looks like toast made out of meat" ...

Helpful Resources
Everything You Need to Know About Scrapple - Eater
Sep 1, 2015 ... They write books about scrapple. Well, at least one: William Woys Weaver's loving and authoritative 2003 history/cookbook, Country Scrapple. Read More »
Source:www.eater.com
Scrapple: Its Final European History – Why'd You Eat That?
Apr 27, 2011 ... Hey, scrapple. It's been a while. I consider this the end of the European history of scrapple. Soon I make my move on to the American history of ... Read More »
Source:whydyoueatthat.wordpress.com
History - Habbersett Scrapple
Since 1863, the Habbersett brand has been creating great-tasting scrapple using the highest quality ingredients. Read More »
Source:www.habbersettscrapple.com
Scrapple: The Pennsylvania Delicacy - Huffington Post
Apr 25, 2013 ... We know what you guys are thinking, but we are not playing a joke on you -- we actually really like scrapple. This mid-Atlantic delicacy, like so ... Read More »
Source:www.huffingtonpost.com
Scrapple: Pork Mush...The Pennsylvania Treat - Global Gourmet
Often erroneously called Philadelphia Scrapple, it's really a dish that originated in the Eastern Pennsylvania farmlands of German born settlers—far from the city ... Read More »
Source:www.foodwine.com