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Hearty Italian Chicken and Vegetable Soup
Food Network Rating: (9 Reviews)
Total Time: 45 minutes   Yield: 6 servings
Level: Easy   Cuisine: Italian
Directions: 1. Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth, 2 More »
Source: www.foodnetwork.com
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