Lemon Pound Cake
Total Time: 1 hour 35 minutes Yield: 8 to 10 servings
Level: Easy Cuisine: American
Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add More »
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