Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit,"
is traditionally ... Greenwood Publishing Group, 2005. Retrieved 2014-05-30.
Jump up ^ "Homemade Scrapple ...
Scrapple is an old Pennsylvania Dutch recipe called Pon Haus. Traditionally, it is
made from cooked pork and cornmeal that is molded in a loaf pan and then ...
The Best Easy Homemade Scrapple Recipe Ever! You've landed here for one of
two reasons. 1) You grew up on scrapple and now live in a region that doesn't ...
Jun 24, 2015 ... Make your own scrapple! An easy recipe with a few kitchen ingredients, just like
you remember from back home. For the printed recipe visit my ...
Results 1 - 10 of 58 ... 5 ingredients. Dissolve scrapple in liquid and bring to ... cups of cornmeal while
cooking, always stirring. Place mixture in pans to harden.
Often erroneously called Philadelphia Scrapple, it's really a dish that originated in
the Eastern Pennsylvania farmlands of German born settlers—far from the city ...
Feb 9, 2012 ... Big Papa's Homemade Scrapple. INGREDIENTS • ¾ tsp Garlic • 2 ½ lb pork
pudding meat or loose sausage • 1 Strip of Liver • 2 qt water or ...
Apr 20, 2011 ... WARNING: THIS POST IS NOT SUITABLE FOR THE SQUEAMISH After 12 years
of living in the southeastern United States, I consider myself a ...
Aug 22, 2008 ... Start with a few pounds of pork. I like a more traditional style scrapple, so for this
batch I'll be using pork neck bones, pig's feet, pork heart, and ...
Homemade Scrapple. (20 servings) Printable Version. 1 cup wheat flour; 2 cups
cornmeal; 2 quarts pork broth; 1 pound head meat; 4 cups buckwheat flour; 1/4 ...