Vanilla Ice Cream
Total Time: 18 minutes Yield: 1 1/2 quarts
Level: Intermediate Cuisine:
Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat. In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually More »
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
No cooking involved in this recipe for homemade ice cream using just cream,
sugar, and vanilla with your ice cream maker.
This isn't the best recipe. It's just another typical homemade vanilla ice cream
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Stir the season's most tempting flavors into these truly easy, no-cook homemade
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