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Thanksgiving Rolls
Food Network Rating: (15 Reviews)
Total Time: 50 minutes   Yield: 12 rolls
Level: Intermediate   
Directions: In a small saucepan, combine the milk, 3 tablespoons butter, and sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 110 degrees F. Scatter the yeast over the surface of the liquid More»
Source: www.foodnetwork.com


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