Kohlrabi stem with leaves ... Kohlrabi (German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) ... Kohlrabi can be eaten raw as well as cooked.
Jun 15, 2012
Mar 9, 2012
A favorite way to eat truly fresh
Feb 3, 2013
Apr 3, 2008
May 31, 2012
Jun 26, 2009
Jul 8, 2015
Both bulb and leaves are edible and are best
Jul 17, 2014
Prep. 10 m.
Megan Saynisch is a freelance writer,
Part bulb, part bundle of greens,
To roast, steam the bulb for 5 minutes, then roast for 45 minutes. Steam (up to 12
minutes). Stir fry (up to 6 minutes). The leaves can be