To roast, steam the bulb for 5 minutes, then roast for 45 minutes. Steam (up to 12
minutes). Stir fry (up to 6 minutes). The leaves can be cooked like cabbage.
Mar 9, 2012 ... It's important when you cook with kohlrabi to peel it thoroughly. Beneath the thick,
hard skin is another fibrous layer, which should also be ...
Apr 3, 2008 ... Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in
green or purple, can be eaten raw or cooked, and taste a bit like ...
www.ask.com/youtube?q=How Do You Cook Kohlrabi?&v=BKwE9HR79U0
Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare
and use kohlrabi? Today I'll show you how simple kohlrabi is to ...
Jun 15, 2012 ... Welcome to the inaugural installment of "WTF, CSA?" Each week this CSA
season, we'll help you make use of your overflowing CSA baskets.
www.culinate.com/recipes/collections/Contributors/Ivy Manning/Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
Bring a pot of water to a boil, add the kohlrabi leaves, and boil until tender, 1 to 3
minutes, depending on the age of the leaves. Fish out a leaf and taste it after 1 ...
A favorite way to eat truly fresh kohlrabi is to peel (like a potato, Andy doesn't peel
his but I like to.) ... Kohlrabi doesn't have to be peeled after cooking.
May 31, 2012 ... Cook them like kale or collards depending on how large they are. The purple
kind you have to peel -- pale green skinned kohlrabi can ...
Search for kohlrabi at Epicurious.com. ... Become a better cook instantly with this
weekly report of our ten most helpful tips, tricks, and kitchen secrets. Don't miss ...
Jun 26, 2009 ... Kohlrabi isn't a looker, but it's the taste that counts, says Hugh Fearnley-