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Kohlrabi stem with leaves ... Kohlrabi (German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) ... Kohlrabi can be eaten raw as well as cooked.

Kohlrabi Recipes: How To Cook The Tricky Vegetable In Your CSA ...


Jun 15, 2012 ... Do be sure to remove all of the peel (which is really tough), unless you plan to cook it until it's soft. Kohlrabi is a crispy, crunchy alien vegetable ...

Discovering Kohlrabi (It's a Vegetable) - The New York Times


Mar 9, 2012 ... It's important when you cook with kohlrabi to peel it thoroughly. Beneath the thick, hard skin is another fibrous layer, which should also be ...

Kohlrabi Recipes Mariquita Farm


A favorite way to eat truly fresh kohlrabi is to peel (like a potato, Andy doesn't peel his but I like to.) ... Kohlrabi doesn't have to be peeled after cooking.

How to prepare kohlrabi & a simple kohlrabi recipe - YouTube


Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare and use kohlrabi? Today I'll show you how simple kohlrabi is to ...

Kohlrabi | SimplyRecipes.com


Apr 3, 2008 ... Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like ...

What to do with Kohlrabi? - Chowhound


May 31, 2012 ... Cook them like kale or collards depending on how large they are. The purple kind you have to peel -- pale green skinned kohlrabi can ...

Hugh Fearnley-Whittingstall on cooking with Kohlrabi - The Guardian


Jun 26, 2009 ... Kohlrabi isn't a looker, but it's the taste that counts, says Hugh Fearnley- Whittingstall.

How to Eat Kohlrabi | LIVESTRONG.COM


Jul 8, 2015 ... Kohlrabi is a vegetable that is seldom used in North American cooking but is common enjoyed in Central and Eastern Europe. Kohlrabi ...

Kohlrabi - Fine Cooking


Both bulb and leaves are edible and are best cooked separately. You can find purple and green kohlrabi, although both are white inside and taste essentially ...

Helpful Resources

5 Tasty Ways to Prepare Kohlrabi — Tips from The Kitchn | The Kitchn


Jul 17, 2014 ... We think that it's time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it.

Roasted Kohlrabi Recipe - Allrecipes.com


Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...

Real Food Right Now and How to Cook It: Kohlrabi


Megan Saynisch is a freelance writer, cook, gardener and the creator of Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at my local ...

Kohlrabi Recipes | Martha Stewart


Part bulb, part bundle of greens, kohlrabi may seem like one of the more intimidating items at the farmers' market, but ... Top 10 Cooking MistakesFood Network.

Kohlrabi | BBC Good Food


To roast, steam the bulb for 5 minutes, then roast for 45 minutes. Steam (up to 12 minutes). Stir fry (up to 6 minutes). The leaves can be cooked like cabbage.