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Kohlrabi stem with leaves ... Kohlrabi (German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) ... Kohlrabi can be eaten raw as well as cooked.

Kohlrabi Recipes: How To Cook The Tricky Vegetable In Your CSA ...

Jun 15, 2012 ... We promise that this vegetable did not come from an alien planet.

Kohlrabi Recipes | Martha Stewart

Part bulb, part bundle of greens, kohlrabi may seem like one of the more intimidating items at ... Get the Kohlrabi Slaw Recipe .... Cooking with Foraged Foods.

Discovering Kohlrabi (It's a Vegetable) - The New York Times

Mar 9, 2012 ... Inside the thick skin of a kohlrabi lies a crisp, juicy vegetable that is good raw or cooked. Do You Cook Kohlrabi?&v=BKwE9HR79U0
Feb 3, 2013 ... Have you been perplexed by how to prepare and use kohlrabi? Today I'll show you how simple kohlrabi is to ...

Kohlrabi Recipes Mariquita Farm

A favorite way to eat truly fresh kohlrabi is to peel (like a potato, Andy doesn't peel his but I like to.) ... Kohlrabi doesn't have to be peeled after cooking.

What to do with Kohlrabi? - Home Cooking - Chowhound

It is my first year doing a CSA. This week was the first week and what we got in our basket was really great- lettuce, radishes, chard, kale, ...

Kohlrabi Recipes |

Search for kohlrabi at ... 1-20 of 20 recipes matching "kohlrabi" in all categories .... Epicurious / September 1998 Jewish Cooking in America.

How to Prepare and Cook German Kohlrabi

What is kohlrabi and how do you cook it? German kohlrabi is related to cabbage. Fresh kohlrabi can be eaten raw or cooked, as a side dish, shown in this step ...

Hugh Fearnley-Whittingstall on cooking with Kohlrabi - The Guardian

Jun 26, 2009 ... Kohlrabi isn't a looker, but it's the taste that counts, says Hugh ... Cook, tossing the mixture occasionally, for another five minutes. Pour over the ...

Helpful Resources

5 Tasty Ways to Prepare Kohlrabi — Tips from The Kitchn | The Kitchn

Jul 17, 2014 ... We think that it's time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it.

Roasted Kohlrabi Recipe -

Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...

Real Food Right Now and How to Cook It: Kohlrabi

Megan Saynisch is a freelance writer, cook, gardener and the creator of The first time I saw kohlrabi was about 10 years ago at my local ...

Kohlrabi | BBC Good Food

To roast, steam the bulb for 5 minutes, then roast for 45 minutes. Steam (up to 12 minutes). Stir fry (up to 6 minutes). The leaves can be cooked like cabbage.

Kohlrabi |

Apr 3, 2008 ... Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like ...