Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi
can be eaten raw as well as cooked. Edible preparations are made with both ...
Jul 17, 2014 ... We think that it's time for kohlrabi to step up and take a more prominent place in
our cooking, and here are our top five favorite ways to eat it.
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230
degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...
www.ask.com/youtube?q=How Do You Cook Kohlrabi?&v=BKwE9HR79U0
Feb 3, 2013 ... Today I'll show you how simple kohlrabi is to prepare and demonst... ... Roasted
Kohlrabi: Cooking Demo - How to cook kohlrabi, a root ...
Part bulb, part bundle of greens, kohlrabi may seem like one of the more
intimidating items at the farmers' market, but it offers a delightful combination of
Mar 9, 2012 ... Inside the thick skin of a kohlrabi lies a crisp, juicy vegetable that is good raw or
Megan Saynisch is a freelance writer, cook, gardener and the creator of
Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at
my local ...
To roast, steam the bulb for 5 minutes, then roast for 45 minutes. Steam (up to 12
minutes). Stir fry (up to 6 minutes). The leaves can be cooked like cabbage.
Jun 15, 2012 ... Welcome to the inaugural installment of "WTF, CSA?" Each week this CSA
season, we'll help you make use of your overflowing CSA baskets.
4 days ago ... Information about Purple Kohlrabi including applications, recipes, nutritional ...
availability, storage, restaurants, cooking, geography and history.