Jul 17, 2014 ... We think that it's time for kohlrabi to step up and take a more prominent place in
our cooking, and here are our top five favorite ways to eat it.
Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230
degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...
Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in
green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, ...
Megan Saynisch is a freelance writer, cook, gardener and the creator of
Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at
my local ...
Part bulb, part bundle of greens, kohlrabi may seem like one of the more ...
Sprouts Recipes Because There Are So Many Delicious Ways to Cook Them ...
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Feb 3, 2013 ... Today I'll show you how simple kohlrabi is to prepare and demonst... ... Roasted
Kohlrabi: Cooking Demo - How to cook kohlrabi, a root ...
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... How To Cut Up Kohlrabi — Cooking Lessons from The Kitchn | The Kitchn.
To roast, steam the bulb for 5 minutes, then roast for 45 minutes. Steam (up to 12
minutes). Stir fry (up to 6 minutes). The leaves can be cooked like cabbage.
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