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Kohlrabi - Wikipedia


Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both ...

5 Tasty Ways to Prepare Kohlrabi — Tips from The Kitchn | The Kitchn


Jul 17, 2014 ... We think that it's time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it.

How to Cook Kohlrabi - Bon Appétit


Oct 8, 2015 ... Kohlrabi: demystified. Here's how to cook with the weirdest-looking veggie at the market.

www.ask.com/youtube?q=How Do You Cook Kohlrabi?&v=BKwE9HR79U0
Feb 3, 2013 ... Today I'll show you how simple kohlrabi is to prepare and demonst... ... Roasted Kohlrabi: Cooking Demo - How to cook kohlrabi, a root ...

Kohlrabi Recipes | Martha Stewart


Part bulb, part bundle of greens, kohlrabi may seem like one of the more intimidating items at the farmers' market, but it offers a delightful combination of familiar ...

Discovering Kohlrabi (It's a Vegetable) - The New York Times


Mar 9, 2012 ... Inside the thick skin of a kohlrabi lies a crisp, juicy vegetable that is good raw or cooked.

Kohlrabi | BBC Good Food


To roast, steam the bulb for 5 minutes, then roast for 45 minutes. Steam (up to 12 minutes). Stir fry (up to 6 minutes). The leaves can be cooked like cabbage.

Real Food Right Now and How to Cook It: Kohlrabi


Megan Saynisch is a freelance writer, cook, gardener and the creator of Brooklynfarmhouse.com. The first time I saw kohlrabi was about 10 years ago at my local ...

Kohlrabi Recipes: How To Cook The Tricky Vegetable In Your CSA ...


Jun 15, 2012 ... Welcome to the inaugural installment of "WTF, CSA?" Each week this CSA season, we'll help you make use of your overflowing CSA baskets.

Purple Kohlrabi Information, Recipes and Facts - Specialty Produce


Information about Purple Kohlrabi including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and ...

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Roasted Kohlrabi Recipe - Allrecipes.com


Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...

Kohlrabi | SimplyRecipes.com


Sep 29, 2016 ... Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like ...

100+ Kohlrabi Recipes on Pinterest | Recipe, Salad and Roasts


Find and save ideas about Kohlrabi Recipes on Pinterest, the world's catalog of ... How To Cut Up KohlrabiCooking Lessons from The Kitchn | The Kitchn.