Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi
can be eaten raw as well as cooked. Edible preparations are made with both ...
Jul 17, 2014 ... We think that it's time for kohlrabi to step up and take a more prominent place in
our cooking, and here are our top five favorite ways to eat it.
Prep. 10 m. Cook. 20 m. Ready In. 30 m. Preheat an oven to 450 degrees F (230
degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices ...
www.ask.com/youtube?q=How Do You Cook Kohlrabi?&v=BKwE9HR79U0
Feb 3, 2013 ... http://www.insonnetskitchen.com Have you been perplexed by how to prepare
and use kohlrabi? Today I'll show you how simple kohlrabi is to ...
Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in
green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, ...
Jun 15, 2012 ... Welcome to the inaugural installment of "WTF, CSA?" Each week this CSA
season, we'll help you make use of your overflowing CSA baskets.
Mar 9, 2012 ... Inside the thick skin of a kohlrabi lies a crisp, juicy vegetable that is good raw or
Part bulb, part bundle of greens, kohlrabi may seem like one of the more
intimidating items at the farmers' market, but it offers a delightful combination of
Information about Purple Kohlrabi including applications, recipes, nutritional
value, taste, seasons, availability, storage, restaurants, cooking, geography and ...
Search for kohlrabi at Epicurious.com. ... Become a better cook instantly with this
weekly report of our ten most helpful tips, tricks, and kitchen secrets. Don't miss ...