Jan 22, 2008 ... Read the Quick help needed for skimming fat off chicken soup WITHOUT having
to cool it down... discussion from the Chowhound food ...
www.ask.com/youtube?q=How Do You Skim Fat off of Chicken Soup&v=GdYQbbBSTvk
Apr 6, 2014 ... Chicken, beef, or turkey...chilled, icy cold or still hot. If you have time to chill your
broth, the fat can be lifted off almost in one piece. If you are go.
May 7, 2014 ... Figuring out how to skim the damn fat off the stock (or soup) after I've made it ...
The Lazy Person's Guide to 'Homemade' Chicken Noodle Soup ...
skimming-fat ... Sure, you can remove fat from a soup (or a stew or a sauce) by
gingerly and repeatedly ... Step 2: Using a spoon, lift off and discard the fat.
Feb 25, 2011 ... It's important to skim off scum and fat from soup while cooking to refine the taste,
here are the simple instructions.
... fat from soup. Soups containing meat and poultry often have excess fat that you
would like to remove. ... Tip: Skimming Fat Off Chicken Soup. By allison [1 Post ...
Then you can skim the liquid fat off the top with a spoon, or let the pot .... why
people want to remove the fat from chicken(or other types of) soup.
Everyone knows if you refrigerate broth you can just scrape the fat off when it
hardens. But what if you ... They work by floating it on your soup and it absorbs
only grease!! Takes about a ... Delicious Homemade Chicken Broth by
Pour in the soup, the fat will rise to the top, and you can do what you want with it
... You'll get better results if you chill the strainer before each skim, i.e. by ... this
would probably be to just drain off the fat before adding the liquid.
Soon after adding the chicken to the soup, globules of fat started ... In a
professional setting, we skim the fat off the surface of stocks using a ...