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Jan 22, 2008 ... Read the Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down... discussion from the Chowhound food ...


May 7, 2014 ... Figuring out how to skim the damn fat off the stock (or soup) after I've ... the cooled liquid from several chicken thighs into a jar, then stored it in ...

Apr 6, 2014 ... Chicken, beef, or turkey...chilled, icy cold or still hot. If you have time to chill your broth, the fat can be lifted off almost in one piece. If you are go.
Jun 27, 2014 ... How to remove the fat from chicken soup - super easy! ... How to skim excess fat off your homemade chicken soup using a gravy fat separator ...


Jul 31, 2009 ... Here are four tried-and-true techniques for skimming fat from stock. ... The convection method: Move the stockpot partially off the burner (using ...


skimming-fat ... Sure, you can remove fat from a soup (or a stew or a sauce) by gingerly and repeatedly ... Step 2: Using a spoon, lift off and discard the fat.


Feb 25, 2011 ... It's important to skim off scum and fat from soup while cooking to refine the taste, here are the simple instructions.


The next day after refrigerating the broth, I'm able to skim off the fat off and discard it. Ad. Removing Fat from Chicken Broth. Today I needed to make the chicken ...


The result is that the broth is very fatty, but so homogenized that I can't skim any fat off of it. I tried reheating some of the broth and putting it in ...


Make your homemade soups as low-fat and low-calorie as possible by skimming off extra fat with these techniques.