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www.chowhound.com/post/quick-needed-skimming-fat-chicken-soup-cool-482034

Jan 22, 2008 ... Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the board) -- you know, floating it ...

food-hacks.wonderhowto.com/how-to/easily-separate-fat-from-stock-soup-meat-drippings-0154797

May 7, 2014 ... Figuring out how to skim the damn fat off the stock (or soup) after I've ... the cooled liquid from several chicken thighs into a jar, then stored it in ...

.ask.com/youtube?q=How+Do+You+Skim+Fat+off+of+Chicken+Soup&v=GdYQbbBSTvk
Apr 6, 2014 ... Chicken, beef, or turkey...chilled, icy cold or still hot. If you have time to chill your broth, the fat can be lifted off almost in one piece. If you are go.
.ask.com/youtube?q=How+Do+You+Skim+Fat+off+of+Chicken+Soup&v=hTuFPcgUKYo
Jun 27, 2014 ... 0:54. How to Skim Fat off of Broth - Duration: 9:54. Rita Smith 10,523 views · 9:54 · How to Skin, De-fat and Cut an Entire Chicken (Cornish Hen) ...

www.saveur.com/article/Techniques/Skimming-101

Jul 31, 2009 ... Here are four tried-and-true techniques for skimming fat from stock.

www.realsimple.com/food-recipes/cooking-tips-techniques/kitchen-tips-techniques/how-to-skim-fat

How to Skim Fat. Sure, you can remove fat from a soup (or a stew or a sauce) by gingerly and repeatedly skimming the soup as it simmers. But doing so requires ...

www.bhg.com/recipes/how-to/skimming-fat-from-broth

Make your homemade soups as low-fat and low-calorie as possible by skimming off extra fat with these techniques.

www.thriftyfun.com/tf557032.tip.html

The next day after refrigerating the broth, I'm able to skim off the fat off and discard it. Ad. Removing Fat from Chicken Broth. Today I needed to make the chicken ...

www.justonecookbook.com/how_to/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks

Feb 25, 2011 ... It's important to skim off scum and fat from soup while cooking to refine the taste, here are the simple instructions.

ask.metafilter.com/136903/How-do-I-remove-the-fat-from-chicken-broth

The result is that the broth is very fatty, but so homogenized that I can't skim any fat off of it. I tried reheating some of the broth and putting it in ...