Web Results

en.wikipedia.org/wiki/Chicken_soup

Chicken soup is a soup made from chicken, simmered in water, usually with various other ... A clearer broth is achieved by skimming the drops of fat off the top of the soup as it is cooking, first bringing the chicken to boil from a pot of cold water ...

www.chowhound.com/post/quick-needed-skimming-fat-chicken-soup-cool-482034

Jan 22, 2008 ... Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the board) -- you know, floating it ...

food-hacks.wonderhowto.com/how-to/easily-separate-fat-from-stock-soup-meat-drippings-0154797

May 7, 2014 ... Figuring out how to skim the damn fat off the stock (or soup) after I've ... the cooled liquid from several chicken thighs into a jar, then stored it in ...

www.ask.com/youtube?q=How+Do+You+Skim+Fat+off+of+Chicken+Soup&v=hTuFPcgUKYo
Jun 27, 2014 ... How to remove the fat from chicken soup - super easy! ... Ways of removing or skimming fat from your chicken soup - Duration: 4:43. wtam69 ...
www.ask.com/youtube?q=How+Do+You+Skim+Fat+off+of+Chicken+Soup&v=29hlcJlwtWM
Feb 24, 2015 ... The quick way to remove saturated fat from your broth or soup stock is to use a fine mesh strainer skimmer. Another easy way is to use an oil ...

www.thriftyfun.com/tf557032.tip.html

The next day after refrigerating the broth, I'm able to skim off the fat off and discard it. Removing Fat from Chicken Broth. Ad. Today I needed to make the chicken ...

www.bhg.com/recipes/how-to/skimming-fat-from-broth

Make your homemade soups as low-fat and low-calorie as possible by skimming off extra fat with these techniques.

www.saveur.com/article/Techniques/Skimming-101

Jul 31, 2009 ... Here are four tried-and-true techniques for skimming fat from stock.

cooking.stackexchange.com/questions/4161/how-can-i-remove-excess-fat-from-stews-or-soups-without-refrigerating

Aug 4, 2010 ... Pour in the soup, the fat will rise to the top, and you can do what you want ... You' ll get better results if you chill the strainer before each skim, i.e. ...