Jan 22, 2008 ... Read the Quick help needed for skimming fat off chicken soup WITHOUT having
to cool it down... discussion from the Chowhound food ...
www.ask.com/youtube?q=How Do You Skim Fat off of Chicken Soup&v=GdYQbbBSTvk
Apr 6, 2014 ... Chicken, beef, or turkey...chilled, icy cold or still hot. If you have time to chill your
broth, the fat can be lifted off almost in one piece. If you are go.
www.ask.com/youtube?q=How Do You Skim Fat off of Chicken Soup&v=4LOoI5U5ty8
Jan 6, 2014 ... How to skim excess fat off your homemade chicken soup using a gravy fat
separator. Serena Ellison. SubscribeSubscribedUnsubscribe
Feb 25, 2011 ... It's important to skim off scum and fat from soup while cooking to refine the taste,
here are the simple instructions.
Tip: Removing Fat from Chicken Broth. May 15, 2016 ... from the chicken. The
next day after refrigerating the broth, I'm able to skim off the fat off and discard it.
Make your homemade soups as low-fat and low-calorie as possible by skimming
off extra fat with these techniques.
skimming-fat ... Sure, you can remove fat from a soup (or a stew or a sauce) by
gingerly and repeatedly ... Step 2: Using a spoon, lift off and discard the fat.
Then you can skim the liquid fat off the top with a spoon, or let the pot .... why
people want to remove the fat from chicken(or other types of) soup.
Jun 23, 2015 ... I keep reading I should skim the fat off the top once the stock cools, ... So if I'm just
trying to make a hearty chicken soup, it's okay to leave it in?
Pour in the soup, the fat will rise to the top, and you can do what you want with it
... You'll get better results if you chill the strainer before each skim, i.e. by ... this
would probably be to just drain off the fat before adding the liquid.