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Quick help needed for skimming fat off chicken soup WITHOUT ...

www.chowhound.com/post/quick-needed-skimming-fat-chicken-soup-cool-482034

Jan 22, 2008 ... Read the Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down... discussion from the Chowhound food ...

How to Easily Separate Fat from Stock, Soup, or Meat Drippings ...

food-hacks.wonderhowto.com/how-to/easily-separate-fat-from-stock-soup-meat-drippings-0154797/

May 7, 2014 ... Figuring out how to skim the damn fat off the stock (or soup) after I've ... the cooled liquid from several chicken thighs into a jar, then stored it in ...

www.ask.com/youtube?q=How Do You Skim Fat off of Chicken Soup&v=GdYQbbBSTvk
Apr 6, 2014 ... Chicken, beef, or turkey...chilled, icy cold or still hot. If you have time to chill your broth, the fat can be lifted off almost in one piece. If you are go.
www.ask.com/youtube?q=How Do You Skim Fat off of Chicken Soup&v=hTuFPcgUKYo
Jun 27, 2014 ... How to remove the fat from chicken soup - super easy! ... How to skim excess fat off your homemade chicken soup using a gravy fat separator ...

Skimming 101 | SAVEUR

www.saveur.com/article/Techniques/Skimming-101

Jul 31, 2009 ... Here are four tried-and-true techniques for skimming fat from stock. ... The convection method: Move the stockpot partially off the burner (using an overturned plate or a pie dish to ... Bread Bowl Chicken Pot Pie (Coffin Bread) ...

How to Skim Fat | Kitchen Tricks and Tips From Our Expert Cooks ...

www.realsimple.com/food-recipes/cooking-tips-techniques/kitchen-tips-techniques/how-to-skim-fat

skimming-fat ... Sure, you can remove fat from a soup (or a stew or a sauce) by gingerly and repeatedly ... Step 2: Using a spoon, lift off and discard the fat.

How to strain grease from hot broth - Instructables

www.instructables.com/id/How-to-strain-grease-from-hot-broth/

Everyone knows if you refrigerate broth you can just scrape the fat off when it hardens. But what if you need to ... on the top of stock. Either scoop out stock fat free, or easily skim the idle floating fat. ... Homemade Chicken Broth by Garden Girl ...

48. Your Soup Sports an Oil Slick - The Most Common Cooking ...

www.cookinglight.com/cooking-101/techniques/cooking-questions-tips/how-to-skim-grease-off-soup

This problem occurs most often with brothy, meaty soups, such as chicken ... Fat from the meat—along with oil or butter used to sauté the veggies—rises as the broth ... Move the soup pot halfway off the burner every 15 minutes or so, and skim ...

How To Skim Off the Scum and Fat from Soups and Stocks (灰汁取り ...

www.justonecookbook.com/how_to/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/

Feb 25, 2011 ... It's important to skim off scum and fat from soup while cooking to refine the taste, here are the simple instructions.

Skimming Fat from Broth - Better Homes and Gardens

www.bhg.com/recipes/how-to/skimming-fat-from-broth/

Make your homemade soups as low-fat and low-calorie as possible by skimming off extra fat with these techniques.