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Beer Brats and Kraut
Food Network Rating: (31 Reviews)
Total Time: 15 minutes   Yield: 6 servings
Level: Easy   
Directions: Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of More»
Source: www.foodnetwork.com


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