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Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.


Learn how to safely deep-fry a turkey with step-by-step instructions and safety tips from ... It is especially important, however, to follow instructions carefully and take precautions. ... Add oil to the fryer, but do not exceed the maximum fill line.


Assuming 1) your bird is completely thawed or fresh and 2) your oil is 400° F, it would take between three to four minutes per pound (42 to 56 ...


Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry ...


Apr 4, 2017 ... Deep frying a turkey produces a crispy, dark brown turkey with moist, delicious meat. ... Do not fill the pot with oil while it is sitting on the cooking stand. Never leave the pot ... A 10 pound turkey will take about 30 minutes.

Nov 29, 2010 ... Safety and prep tips included. deep fried turkey goodness. petepuma69 ... NEVER do this in your house or in a confined area. Do it OUT ...


Smaller turkeys, 8 pounds to 10 pounds and turkey parts, such as breast, wings, drumsticks and thighs, are best for frying. Size does matter as a 12 pound to 14 ...


Southern States provides step-by-step instructions on deep frying your turkey, as well as suggestions to ... These cookers can do more than turkeys, though.


We hope that you found this short article about how long does it take to deep fry a turkey useful. For more details, including safety tips, recipes and more, check ...


Nov 14, 2015 ... No matter how much planning you do, or how many delightful dishes you whip up for the big meal, if you haven't set aside enough time to cook ...