According to the USDA, when thawing your turkey in the refrigerator, you'll need
to ... 4 to 12 pounds: 1-3 days; 12 to 16 pounds: 3-4 days; 16 to 20 pounds: 4-5
days ... (changing the water every 30 minutes), allow about 30 minutes per pound
Nov 19, 2013 ... A frozen turkey can still make a Thanksgiving feast, as long as you thaw it
correctly. ... The goal in defrosting a turkey – or any other food – is to do it as ... a
12- to 16-pound turkey will take three to four days; a 16- to 20-pound ...
How long will it take my 20 lb. turkey to defrost, and do I want it to come to room ...
Defrost the turkey in the refrigerator for 36 hours, then yes, let it come to room ...
Jul 31, 2013 ... Turkeys must be kept at a safe temperature during "the big thaw. ... Immediately
after grocery store checkout, take the frozen turkey home and ... 4 to 12 pounds
— 1 to 3 days; 12 to 16 pounds — 3 to 4 days; 16 to 20 pounds — 4 to 5 days; 20
to 24 pounds —5 to 6 days ... Allow about 30 minutes per pound.
Allow 5 hours per pound or 3-4 days for a 14-19 pound turkey to defrost. ... Most
turkeys will take from 5 to 10 hours to thaw. Microwave Thawing: NOT
RECOMMENDED Microwave ovens do not heat evenly, and they also heat
quicker along the bone ... 16 to 20 lbs, 3 to 4 days ... How long can a whole turkey
be kept frozen?
There is also tabled information below on thawing and cooking, as well as the ...
To determine how long to cook your turkey by a calculator (high tech turkeys ... 17
to 20 pound frozen turkey, Allow 4 to 5 days ... Do NOT do this! ... This is only a
guide so that you know approximately how long it will take to cook the turkey.
Updated November 20, 2015. ... But first, here are three ways NOT to do it: .... As
you can see, thawing a 20-pound turkey in the refrigerator will take the better ...
... and Cooking. Food safety tips for handling, thawing, roasting, storing, and
reheating turkey. ... Do not use the same platter and utensils for raw and cooked
meat/poultry. ... Check your owner's manual for the minutes per pound and the
power level to use for thawing. ... Let the turkey stand for 20 minutes after cooking
Check out this article to find out the quickest way to thaw a frozen turkey. ... to
defrost it -- about five hours at 325 Fahrenheit (162 Celsius) for a 12 to14 pound (
5 to 6 kilogram) turkey to get it ... That said, thawing out the turkey ahead of time
is the best route to take. ... How do they figure out the number of calories in a
Take a moment to check out our other holiday food safety tips, and the Top 10
Food Handling Tips. ... 2-3 days. 12-14 lb. 3-3½ days. 14-18 lb. 3½-4½ days. 18-
20 lb. 4½-5 days ... If you do procrastinate, you can thaw your turkey in cold water