Learn how to safely deep-fry a turkey with step-by-step instructions and safety
tips from ... Set the timer and cook the turkey about 3 to 4 minutes per pound. ...
To determine how much oil is needed for frying, place the thawed turkey in the
Get this all-star, easy-to-follow Deep-Fried Turkey recipe from Paula Deen. ... the
turkey and the water line will indicate how much oil will be needed to fry your
turkey ... Deep-fry for 3 to 4 minutes per pound and cook until turkey floats to the
Many turkey fryers feature a “fill line” indicating the suitable level of oil to add to
.... For turkey legs and thighs, allow a total fry time of 16 minutes to 18 minutes for
According to the Food Network website, a turkey should be deep-fried for 3
minutes per pound. An additional 5 minutes per bird is needed before the turkey
www.ask.com/youtube?q=How Many Minutes to Fry a Turkey?&v=yMn5ehzfrWk
Nov 29, 2010 ... Safety and prep tips included. deep fried turkey goodness. petepuma69 ... 3.5
min per LB from the time you submerge the bird + 5min on top.
Because deep frying a turkey is less time-consuming than using an. ... many are
choosing to spend less time fretting over the turkey and more time .... Once the
turkey begins to float to the top of the oil, allow it cook for an additional 15
Southern States provides step-by-step instructions on deep frying your turkey, as
well as ... Included below are recipes for boiled seafood, colossal onion rings and
much more. Stop by .... Deep fry whole chicken 7 minutes per pound at 350° F.
Now that I've fried a turkey for Thanksgiving, I'm not sure if I could go back. ... As
long as you follow basic safety concepts regarding frying oil over an open flame,
Nov 24, 2015 ... Determine how much oil you need by doing a displacement ... Generally, it takes
three to four minutes per pound to cook the turkey. A 15-pound ...
The turkey is anything but greasy; the deep-frying process seals the outside and
... stuff is for boiling seafood, not frying turkeys), but there are as many different ...
12 lbs and over 3 minutes per pound; 3. if your turkey is floating it is overcooked.