Oct 2, 2014 ... In 2012, the average American consumed 71.2 pounds of red meat (beef, ... big
over the whole year, but when daily consumption is factored in, ...
Jun 27, 2012 ... That's because livestock require so much more food, water, land, and energy ...
Take a look here at what goes into just one quarter-pound of hamburger meat. ...
Our consumption of pork has also risen slightly over the years.
The consumption of meat and poultry generates $2.4 billion in state sales taxes.
... economic ripple effect generates $864.2 billion annually to the U.S. economy ...
Jul 10, 2015 ... Per Capita Consumption of Poultry and Livestock, 1965 to Estimated 2016, in
Pounds. Year, Beef, Pork, Total Red Meat, Broilers, Other Chicken, Total .... 1/
Includes beef, pork, veal, and mutton/lamb, but excludes edible offals ...
How many chickens, cows, pigs and fish does an average human consume in a
year? ... 27.43 chickens (including 26 chickens for meat and 1.43 chicken for
eggs) ... I was wondering in the first place: "How many whole cows do I eat in a
Table 1. U.S. beef industry. Year, Averaged annual U.S. retail Choice beef price<sup>*</sup>,
Retail equivalent value of U.S. beef industry, Total U.S. beef consump- tion ...
2 Not calculated for years before 1970. ... 1990s that were often at 50-year lows,
... Table 2-1. In 2000, Americans consumed an average 57 pounds more meat ...
In recent years, meat consumption has not only remained high in America and ...
To make one kilo of beef, 36.4 kilos of CO2 are released into the atmosphere ...
This map shows current worldwide annual Meat Consumption per capita. World
average meat consumption: 41.90 kg per person per year.
May 16, 2012 ... Charts and data documenting meat consumption by country. ... other people,
particularly in developed countries, are consuming too much. ... 1, 2011. The per
capita meat "consumption" is measured in lbs/year and reflects the ...