How to Make Champurrado or Mexican Hot Chocolate
Mexico’s favorite beverage over Christmas or on the Day of the Dead festival upgrades a simple hot chocolate to a warm, velvety concoction thanks to the addition of corn flour or corn dough. The recipe requires only a few ingredients, but you may...
Champurrado is a chocolate-based atole, a warm and thick Mexican drink,
prepared with either ... Hot bowl of champurrado as served at a Mexican
Nov 14, 2012 ... Champurrado is a hot thick Mexican drink made of corn masa and chocolate.
A mexican, hot chocolate drink thickened with masa harina. A comforting drink I'm
sure your family will enjoy. . Ingredients. This is the masa harina I used for ...
www.ask.com/youtube?q=How To Make Champurrado Mexican Hot Chocolate?&v=oKCVI9fbdzA
Dec 10, 2012 ... A thick, warm, chocolate-based drink from Mexico that's unlike any hot ... How to
Make Champurrado - a traditional Mexican hot chocolate drink ...
A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate
you've ever tasted.
In Mexico, the Christmas season becomes extra special by sipping on sweet and
chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink ...
Dec 10, 2013 ... Champurrado is a traditional Mexican drink served. Like traditional Mexican hot
chocolate, champurrado also uses the Mexican chocolate ...
Feb 6, 2015 ... In this sweet one known as champurrado, the corn-flavored base, made from ...
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe .... I was thinking I
could basically make baggies of a dry mix to take to friends ...