Mexican Hot Chocolate
Total Time: 10 minutes Yield: 2 servings
Level: Easy Cuisine: Mexican
Finely chop chocolate. In a saucepan bring milk and heavy cream to a simmer and add chocolate and cane syrup. Whisk continuously until chocolate is dissolved, and serve immediately. More »
Get this all-star, easy-to-follow Mexican Hot Chocolate recipe from Semi-
Get this all-star, easy-to-follow Mexican Hot Chocolate recipe from Ina Garten.
The most delicious hot chocolate in the world.See also, How to Eat Mexican
Chocolate and Fear the Swiss.
Feb 25, 2010 ... All with the aim of being able to make the best quality, and most amount, of foam.
A whisk is ... Chocolate Caliente" alt="Mexican Hot Chocolate
"This is an easy way to spice up regular hot chocolate mix. Add more or less of
each ingredient, depending on taste. Serve with marshmallows or whipped
To make a traditional taza de chocolate, start by grating one disc (approx. 1.3 oz)
of Chocolate Mexicano for every cup (6 to 8 oz) of hot chocolate you'll be ...
Add 2 of the cinnamon sticks and chile and cook gently over medium-low heat
until warm. Add chocolate and cook, whisking until melted. Gently bring to a high
Dec 15, 2011 ... Learn how to make Mexican Hot Chocolate with this easy video recipe. This is
like Abuelita hot chocolate but homemade! Add orange or coffee ...
Feb 10, 2011 ... And when I got home and decided to make myself a cup of Mexican hot
chocolate, I was amused to find the recipe on the back of the package ...