Mexican Hot Chocolate
Total Time: 10 minutes Yield: 2 servings
Level: Easy Cuisine: Mexican
Finely chop chocolate. In a saucepan bring milk and heavy cream to a simmer and add chocolate and cane syrup. Whisk continuously until chocolate is dissolved, and serve immediately. More »
Get this all-star, easy-to-follow Mexican Hot Chocolate recipe from Semi-
Get this all-star, easy-to-follow Mexican Hot Chocolate recipe from Ina Garten.
The most delicious hot chocolate in the world.See also, How to Eat Mexican
Chocolate and Fear the Swiss.
Feb 25, 2010 ... All with the aim of being able to make the best quality, and most amount, of foam.
A whisk is ... Chocolate Caliente" alt="Mexican Hot Chocolate
"This is an easy way to spice up regular hot chocolate mix. Add more or less of
each ingredient, depending on taste. Serve with marshmallows or whipped
To make a traditional taza de chocolate, start by grating one disc (approx. 1.3 oz)
of Chocolate Mexicano for every cup (6 to 8 oz) of hot chocolate you'll be ...
Dec 12, 2005 ... Readers requested a great hot chocolate recipe to serve this holiday. Here's one
my mother used to make every Christmas morning.
Mexican Hot Cocoa / Sang An ... Add chocolate and cook, whisking until melted.
... Ladle 1/3 cup hot cocoa into each of 8 teacups; top with 1 tablespoon ...
But in any case I have just the thing: Vegan Mexican Hot Chocolate with sweet ....
The recipe sounds delicious… it's a drink like this that helps make the cold ...