Atole or ātōlli also known as atol and atol de elote, is a traditional hot corn- and
masa-based beverage of Mexican origin. ... Place of origin, Mexico. Serving
temperature, Hot. Main ingr...
Feb 6, 2015 ... Mexican atole, a hot drink made from corn, comes in a staggering variety of
flavors, ... My recipes here call for masa harina, a flour made from ...
A Traditional Hot Mexican Corn Drink— ... the more traditional versions, like this
one, use masa, the same cornmeal dough used to make tortillas and tamales.
Jan 29, 2011 ... Or, use the dry masa harina to make an easy and warm drink since it is ... Corn
Masa Harina Atole with milk/Atole de harina de maiz con leche.
Chocolate Atole, also known as Champurrado, is a Mexican hot chocolate ... the
ubiquitous corn-based flour used to make tortillas, giving the final drink a thick, ...
Oct 26, 2015 ... A warming drink perfect for winter, Mexican Atole is full of the comforting ... the
type of corn flour that is traditionally used to make corn tortillas.
www.ask.com/youtube?q=How To Make Mexican Hot Corn Drink?&v=8XTxGGs60WM
Jul 6, 2013 ... Atole is a Mexican drink made with fresh masa. Get a great Atole recipe ... My
mom used blue corn flour. Does the white ... How to Make Champurrado - a
traditional Mexican hot chocolate drink - Duration: 4:04. Pattie Cordova ...
Get this all-star, easy-to-follow Sweet Milk and Corn Drink: Atole recipe from
Robert ... Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender
and puree until smooth. Heat in saucepan until warm. ... Corn · Beverage ·
This festive drink is made by dissolving Mexican chocolate, sugar cane and
cinnamon in a thick and smooth mixture of corn flour, milk and water. ... authentic
Mexican recipe takes only 5 ingredients and 30 minutes to prepare, so you can
Chapurrado-Mexican hot chocolate. How to make Champurrado – A Mexican
Thick Hot Chocolate. Champurrado is a hot thick Mexican drink made of corn ...