Treat yourself to this authentic Mexican recipe for Posole Rojo. I used a 4 pound
Pork Tenderloin today, as my local butcher was out of Boneless Pork Shoulder ...
www.ask.com/youtube?q=How to Cook Mexican Pozole?&v=Hu189XackZ4
Aug 24, 2014 ... This video shows exactly how to make Pozole with New Mexico chili pods. This
Pozole Rojo recipe is for a thick pork stew made with hominy ...
Sep 14, 2010 ... Simmer until heated through. how-to-make-pozole-mexican-recipe. 7. Serve
Pozole in large soup bowls and place garnishes on the side as ...
Feb 6, 2016 ... This red pozole recipe, or posole rojo, is made with hominy, pork or chicken, and
chiles and is a Mexican classic. Easy to make from scratch.
Ingredients. 1 large head garlic; 12 cups water; 4 cups chicken broth; 4 pounds
country-style pork ribs; 1 teaspoon dried oregano (preferably Mexican), crumbled
Oct 8, 2011 ... Traditional Mexican posole (pozole), a broth rich soup made with pork, ... I guess
you could make smaller batches, but since you have to cook it ...
Ive learned this recipe from a friend from Mexico. I dont eat menudo, because the
tripe or pigs feet made me nauseous. She always celebrated with this soup ...
"This Mexican pork stew can be served without the pork rinds and pigs' feet, if
desired, but it will not be authentic. Posole may be served as a main dish with ...
Made in a slow cooker, this streamlined version of classic Mexican Posole
combines traditional ingredients such as hominy, green chiles, garlic, onions, ...
Traditionally a long-simmered stew, this Mexican-inspired pork pozole is quick
and easy thanks to canned hominy.