Carved Baked Ham
Total Time: 3 hours 45 minutes Yield: 20 servings
Level: Easy Cuisine: American
Preheat oven to 325 degrees F. Place ham in a roasting pan, preferably with a rack. Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer. Remove from oven and increase oven temperature to 425 degrees F. More »
The most common way to prepare a ham is by roasting it. If you choose to roast
your ham, we recommend using a roasting pan. The size pan you'll need ...
Ham is a cut of meat taken from the back legs or shoulders of a pig. It can be salt-
cured, smoked, or aged. The best cooking technique will depend on which type ...
Get this all-star, easy-to-follow Classic Glazed Ham recipe from Food Network ...
1 9 -to-10-pound bone-in fully cooked smoked ham (butt or shank half) ...
If you're cooking a prepared ham, the most commonly eaten ham, you'll need to
order it three or four weeks before your meal, unless you decide to buy from your
For a sumptuous smoked ham, heat it low and slow and leave off the sticky glaze.
1. Ham labeled "Cook Before Eating". Preheat the oven to 325°F. Place the ham
on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 ...
Category, Cut, Weight in Pounds, Minutes Per Pound. Smoked ham, cook-before-
eating, Whole, bone in, 10 to 14, 18 to 20. Half, bone in, 5 to 7, 22 to 25.
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Dec 1, 2010 ... Learn how to prepare a juicy glazed ham - and learn the difference between
hams. When we think cooked ham, we often think Christmas ham ...
Learn how to prepare and cook a ham for Easter, Thanksgiving, Christmas, or
any other special occasion. Find a complete ham cooking guide on ...