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Double Chocolate Brownies
Food Network Rating: (13 Reviews)
Total Time: 1 hour 5 minutes   Yield: 36 (1 1/2 inch) square brownie
Level: Easy   Cuisine: American
Directions: Preheat oven to 325 degrees F. In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. More »
Source: www.foodnetwork.com
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Popular Q&A
Q: How to Make Chocolate Brownies.
A: Three Methods: Basic Chocolate Brownies. Chewy Chocolate Brownies. Caramel Brownies. When you need your chocolate fix to be served up warm in tender, bite-sized... Read More »
Source: www.wikihow.com
Q: How To Make Chocolate Brownies
A: Chocolate brownies are an irresistible treat. For an even more decadent dessert, top your brownies with chocolate fudge frosting. Many people pull out a boxed m... Read More »
Source: www.howtodothings.com
Q: How to make chocolate brownies ?
A: Decadent Brownies 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 1 tablespo... Read More »
Source: uk.answers.yahoo.com
Q: How to make chocolate brownies?
A: Cocoa Brownies Ingredients: Soft butter, for greasing the pan Flour, for dusting the buttered pan 4 large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 8 o... Read More »
Source: answers.yahoo.com
Q: How do you make chocolate brownies?
A: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. 2. In a ... Read More »
Source: www.chacha.com