Bakery-style muffins often have a moist interior and domed crunchy top that may
seem difficult to recreate at home. Too much gluten, a byproduct of over-mixing, ...
Jan 8, 2015 ... The perfect muffin has a thin brown crust, a slightly rounded top with a pebbled
appearance and a moist, even interior. There should be no ...
Nov 22, 2013 ... Q: My school sells these muffins that have crunchy tops and this amazing, fluffy
but chewy texture. Every muffin I've ever made is light and ...
A simple way to keep those muffin tops at their peak of crisp perfection.
I would like to know what Dunkin' Donuts or supermarkets use to make the top of
their muffins so crunchy and yummy? It could be something as simple as sugar.
Dec 10, 2014 ... If you eat the muffin only for the rotund top, you'll be happy to know that muffins (
and ... But some of us eat muffins only for the muffin top, and so we have to ask:
How can we make tall, rotund ..... I love crunchy muffin tops!
Nov 3, 2014 ... Sprinkling sugar over the top gives muffins that crispy, slightly crunchy top that I
love so much. And then I ... How To Make Bakery Style Muffins ...
Mar 20, 2015 ... Generally I make muffins with grainier flours and healthier oils, but ... really, with a
buttery crumb and crunchy top made even crunchier by a ...
www.ask.com/youtube?q=How to Make Crunchy Muffin Tops&v=2hWd4sbPOmY
Aug 24, 2013 ... On this segment of Anessa's Crazy Cooking Tips & Tricks, learn how to make
delicious "crispy top" muffins! Remember to subscribe to my ...
Jun 27, 2012 ... Store bought muffins always look twice the size of homemade muffins, with
ballooning tops of crusty goodness. Why is that? I figured out the ...