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Fried Green Tomatoes
Food Network Rating: (60 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   
Directions: In a deep-fryer, preheat oil to 350 degrees F. Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and More»
Source: www.foodnetwork.com


"You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced ...


Mar 7, 2014 ... Chef John heads south to create a classic of Southern cooking. Yes, fried-green tomatoes. The key is to salt the slices of unripe green tomatoes ...


No one does Fried Green Tomatoes like Southern Living. ... The only caution would be to make sure you start with enough hot oil to fry all the tomatoes. Adding ...


Jun 25, 2017 ... Made with buttermilk, cornmeal, seasonings and fried to perfection!” Watch me make these Southern fried green tomatoes from start to finish!


Uncover the southern secrets to frying fried green tomatoes perfectly every time.


May 27, 2017 ... Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and ... What a great way to make use of end-of-the-season tomatoes.


A tried and true 5-star fried green tomato recipe. These fried green tomatoes are made with a coating of egg and breadcrumbs or cornmeal.


These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to ... Serve the fried green tomatoes with an easy dip or dressing.


Learn how to fry green tomatoes from a southern cook. Just slice, batter and fry for a dinnertime side dish that a real pleaser.