Total Time: 27 minutes Yield: 2 pie crusts
Level: Intermediate Cuisine: American
Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all purpose flour. Blend to combine completely. Mix More »
Pie is an iconic American dessert, and there are few kitchen projects as
rewarding as baking one. The best pies start with a flaky homemade crust, which
is a lot ...
Directions. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour
and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled ...
There's nothing quite like homemade pie crust; its delightfully flaky texture adds a
baked-with-love quality that can't be beat. It's surprisingly simple to make, and ...
Place one dough ball on the waxed paper and cover it with the other sheet. (Incidentally, did you know scientists have discovered that lard isnt as bad for you as once thought?) Keep a few ice cubes in the water you sprinkle over the pastry. Go to the next page to le... More »
In this video, you'll see how to make homemade pie dough. You'll learn the keys
to making pie dough that's soft and supple when you roll it out and that bakes ...
A good pie is all about the crust. Learn the secrets to flaky, buttery perfection,
then choose from four delicious fillings that are just right for the season.
Learn how to make pie dough for all of your Thanksgiving desserts with easy step
-by-step recipe instructions and pictures from Food Network.
Get this all-star, easy-to-follow Perfect Pie Crust recipe from Ina Garten.
Make and share this Homemade Pie Crust recipe from Food.com.