To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted ...
Feb 15, 2017 ... The best pies start with a flaky homemade crust, which is a lot easier to make than some people fear. We'll teach you how to make it here.
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
There's nothing quite like homemade pie crust; its delightfully flaky texture adds a baked-with-love quality that can't be beat. It's surprisingly simple to make, and ...
We'll walk you through making pie crust, step-by-step. We also have tips for what flours to use, and how to get flaky crust.
This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable ...
Watch how to make this recipe. In a large bowl, mix together flour, salt, and sugar until well combined. Using clean hands, add butter and toss until just coated.
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten. ... to the edge , turning and flouring the dough to make sure it doesn't stick to the board.