Total Time: 27 minutes Yield: 2 pie crusts
Level: Intermediate Cuisine: American
Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all purpose flour. Blend to combine completely. Mix More »
Pie is an iconic American dessert, and there are few kitchen projects as
rewarding as baking one. The best pies start with a flaky homemade crust, which
is a lot ...
Directions. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour
and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled ...
There's nothing quite like homemade pie crust; its delightfully flaky texture adds a
baked-with-love quality that can't be beat. It's surprisingly simple to make, and ...
Place one dough ball on the waxed paper and cover it with the other sheet. (Incidentally, did you know scientists have discovered that lard isnt as bad for you as once thought?) Keep a few ice cubes in the water you sprinkle over the pastry. Go to the next page to le... More »
In this video, you'll see how to make homemade pie dough. You'll learn the keys
to making pie dough that's soft and supple when you roll it out and that bakes ...
The tastiest pies are made from the crust up. In this video, you'll learn how to
make homemade pie crusts in seven easy-to-follow steps. Discover the proper ...
"This pie crust is my personal favorite and is made using a food processor, which
makes cutting the butter into the flour very simple. By the way, you can make a ...
This method is for making a pie crust, adding filling and baking. If you're looking
for how to make and pre-bake pie crust, check out How to Pre-Bake a Pie Crust.
Make and share this Homemade Pie Crust recipe from Food.com.