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Italian Roast Beef
Food Network Rating: (26 Reviews)
Total Time: 2 hours 10 minutes   Yield: 6 to 7 servings
Level: Intermediate   Cuisine: Italian
Directions: Preheat oven to 300 degrees F. Combine all the seasoning ingredients in a medium jar. Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the More »
Source: www.foodnetwork.com
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