A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter.
"This is a basic biscuit recipe with baking powder used as the leavening. They're
easy to make and go with almost any meal." Featured in Allrecipes Magazine ...
Fannie Farmer of the famed Boston School of Cooking, called drop biscuits ... Not
only are these quick to make, but they're also super fluffy and tender. ... They are
simple, don't need rolling; just blend butter with fingertips and spoon. When I ...
These classic Southern homemade biscuits by Paula Deen are cooked in a
skillet. Try them ... Make a well with flour mixture and slowly add milk into the
... biscuits! Enjoy these melt-in-your-mouth, easy-to-make classics. ... These
simple and classic biscuits are very yummy and I will make them agian and agian
Mar 2, 2011 ... Easy Drop Biscuits. ... They were easy to make and perfect with the gravy. ... I don
't like to roll out dough so it had to be a drop biscuit recipe.
Feb 11, 2014 ... Quick and easy biscuits that melt in your mouth made with 6 simple ..... Living in
the south, I think knowing how to make homemade biscuits is ...
Biscuits are easy to make. (A food processor makes easy work of this recipe. If
you're looking to buy one, check out this guide from our colleagues at The ...
Beautiful. Made these with my 4 y old son. We added cocoa powder and white
chocolate stars to make double choc chip. We don't have a cutter so instead we ...
Make and share this Easy Biscuits recipe from Food.com.