Total Time: 5 minutes Yield: about 1 pound (enough for 12 cupcakes)
Level: Easy Cuisine:
In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy. More »
Make homemade frosting with just a few ingredients and in just a few minutes.
Why settle for store-bought frosting when this four-ingredient recipe is so easy to
make? The homemade taste just can't be beat. —Mary Faulk, Cambridge ...
This Homemade Vanilla Frosting recipe from Food.com is the only icing recipe
you will ever need again.
Our favorite creamy and fluffy buttercream frosting that is still perfect for ... add
extra vanilla, which then necessitated adding some extra 10X sugar to make up
Use immediately, or cover with plastic wrap and refrigerate up to 3 days. Before
using, bring to room temperature. Next Recipe. Vanilla Frosting · Want more ...
This vanilla frosting can be flavored many ways; see our variations that follow.
You can make the frosting up to 2 days ahead; cover and chill. Bring to room ...
Get this all-star, easy-to-follow Vanilla Frosting recipe from Giada De Laurentiis.
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's
fluffy, light and a versatile addition to any cake.
Super easy and super delicious powdered sugar icing. ... 1 Mix powdered sugar,
vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken ...