How to process ducks and geese. Ducks and geese are difficult to process because they have more down and feathers than a chicken or turkey.
For killing and processing a modest number of geese, the method of choice is to use a killing funnel (average length 35-40 cm, entry diameter 25-30 cm, exit ...
May 21, 2016 ... I also set up an area to kill and butcher the goose. ... experience in gutting chickens and made the whole process sound a lot easier than it was.
How to Pluck a Goose. Whether you hunt geese for pleasure or want to cook a goose for family dinner, plucking a goose can be a pretty involved process with ...
Marketing 'green geese' at 10–13 weeks of age. Where geese have been properly cared for and correctly fed, they will be ready for marketing as 'green geese' ...
A friend's watch geese have turned mean, and she's willing to give me ... Watch geese are a bit too old for the roasting pan. Skip the plucking.
Dec 10, 2015 ... Preparing harvested wild ducks and geese for cooking can be a difficult task. The process begins the moment a bird is harvested and ends ...
A step by step tutorial on cleaning and gutting wild ducks and geese as well as instructions on how to ... PROCESSING .... Here is how I render duck or goose fat.
Aug 24, 2013 ... “'Down' is the undercoating of waterfowl (goose, duck or swan) and ... I watched of the live plucking process, the ducks and geese struggled ...