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en.wikipedia.org/wiki/Hungarian_cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are ...

www.buzzfeed.com/anitabadejo/hungarian-foods-the-world-should-know

Feb 25, 2014 ... What it is: A plate-sized sheet of fried dough that is usually smothered with sour cream and cheese. Other possible toppings include garlic ...

gotohungary.com/traditional-food

To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with ...

www.food.com/topic/hungarian

Hungry for Hungarian? With Hungarian food like goulash, spaetzle or chicken paprikash, Food.com has every Hungarian recipe covered.

theculturetrip.com/europe/hungary/articles/hungary-s-top-10-national-dishes-and-where-to-find-them

Spicy, rich and an extravaganza of different flavors, Hungary's cuisine is a delicious and surprising discovery for many travellers to the country. Developed over ...

www.cnn.com/2013/11/22/travel/hungarian-food

Nov 22, 2013 ... Hungarian cuisine is a rich blend of Europe, Middle Eastern and Asian food. Learn more about goulash, paprika chicken and more exotic fare.

flavorverse.com/traditional-hungarian-foods

Sep 21, 2016 ... The Hungarian cuisine is spicy (they love their paprika!) and elaborate. They consume a lot of cheese and meat, as well as soups and stews, ...

www.lonelyplanet.com/hungary/budapest/travel-tips-and-articles/six-secrets-of-hungarian-cuisine

Apr 28, 2015 ... That might be Magyar boasting, but Hungarian food has long been the bright spot among the cuisines of Central and Eastern Europe.

www.pinterest.com/explore/hungarian-food

Find and save ideas about Hungarian food on Pinterest, the world's catalog of ideas. | See more about Hungarian recipes, Goulash and Beef goulash.

www.foodbycountry.com/Germany-to-Japan/Hungary.html

The best-known ingredient in Hungarian food is the red-powdered spice called paprika. It is used to flavor many dishes. Other staples of Hungarian cooking ...