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Hungarian Hot Sausage and Lentil Stoup
Food Network Rating: (139 Reviews)
Total Time: 45 minutes   Yield: 4 servings
Level: Easy   Cuisine: European
Directions: Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, More »
Source: www.foodnetwork.com

en.wikipedia.org/wiki/List_of_Hungarian_dishes

This is a list of dishes found in Hungarian cuisine. Contents. [hide]. 1 Soups and stews; 2 Meat ... layered potato casserole with sausage, eggs and bacon, see recipe on Wikibooks Cookbook. Rakott káposzta, layered cabbage. Rántott sajt, flat ...

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Feb 25, 2014 ... Plus, the cabbage in Hungary is often pickled, offering a deliciously tangy component to this rich, savory dish. Get a recipe [here].

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Dec 3, 2016 ... Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been ...

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www.sbs.com.au/food/cuisine/hungarian

Hungarian cuisine is a combination of simple peasant food that originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ...

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