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Royal Icing
Food Network Rating: (8 Reviews)
Total Time: 10 minutes   Yield: 2 cups
Level: Easy   Cuisine: French European
Directions: To make royal icing: Combine the egg white and powdered sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Add the lemon juice and continue whipping until completely incorporated, More »
Source: www.foodnetwork.com
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