The national dish(es) of
include(s): Puran Poli (Maharashtra), Allo Partha and Lassi, Saroo da Saag and Makhi di roti (Punjab), Pongal, Dosai and idly (Tamil Nadu), Parata, custard (Uttar Pradesh), and Pulagam.
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour
(aṭṭa), and a variety of lentils, such as masoor (most often red lentils), toor ...
From fragrant curries to tandoori-grilled meats our extensive library of Indian
recipes and food ideas offers the best of this cuisine at Food.com.
Nov 19, 2013 ... What It Is: A traditional street food popular across India (and abroad). A wrap of
kebabs, eggs, vegetables, and spices rolled into paratha (a type ...
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Explore the best of Indian cooking with these top-rated recipes for curries,
tandoori ... "Indian food" covers a lot of territory: rich Mughal dishes, spicy South
A listing of 50 famous Indian dishes that North Americans are likely to have tried (
primarily Mughlai dishes with a few dishes from the Punjabi, South India, Goa, ...
Some of India's foods date back five thousand years. The Indus Valley peoples (
who settled in what is now northern Pakistan) hunted turtles and alligator, ...
Nov 20, 2015 ... Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich
Indian food. From paneer makhni to Kerala-styled prawns, from ...
Mar 19, 2013 ... Every cuisine worth its snuff has a pocket food. Empanadas, pierogie, Cornish
pasties, bao -- you name it. The samosa is the Indian version of ...