The national dish(es) of
include(s): Puran Poli (Maharashtra), Allo Partha and Lassi, Saroo da Saag and Makhi di roti (Punjab), Pongal, Dosai and idly (Tamil Nadu), Parata, custard (Uttar Pradesh), and Pulagam.
India Travel Information and Travel Guide
With its mind-bending diversity - from snowcapped mountains to sun-washed beaches, crusty old bazaars to chichi designer boutiques, tranquil temples to feisty festivals, ramshackle rural villages to ...
Indian cuisine encompasses a wide variety of regional and traditional cuisines
native to India. .... Staple foods of Indian cuisine include pearl millet (bājra), rice,
whole-wheat flour (aṭ...
Nov 19, 2013 ... What It Is: A traditional street food popular across India (and abroad). A wrap of
kebabs, eggs, vegetables, and spices rolled into paratha (a type ...
A listing of 50 famous Indian dishes that North Americans are likely to have tried (
primarily Mughlai dishes with a few dishes from the Punjabi, South India, Goa, ...
From fragrant curries to tandoori-grilled meats our extensive library of Indian
recipes and food ideas offers the best of this cuisine at Food.com.
Find quick And easy Indian recipes. Become a member, post a recipe and get
free nutritional analysis of the dish on Indian.Food.com.
Mar 19, 2013 ... Every cuisine worth its snuff has a pocket food. Empanadas, pierogie, Cornish
pasties, bao -- you name it. The samosa is the Indian version of ...
Indian food is different from rest of the world not only in taste but also in cooking
methods. It reflects a perfect blend of various cultures and ages. Just like Indian ...
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