The active ingredient in vinegar is acetic acid. This acidic substance gives vinegar its pungent...
Vinegar is now mainly used as a cooking ingredient. Historically, as the most
easily available mild acid, it had a great variety of industrial, medical and
Ingredients: Made from select sun-ripened grain, diluted with water to a uniform
pickling and table strength of 5%(50 grains) acidity. Available In: 16 FL OZ (1 PT)
The dictionary defines vinegar as sour wine or sour liquid obtained by acetic ...
rice wine vinegars are made from rice with the “seasoning” ingredients noted on
There are several basic types of Chinese rice vinegar
, along with sweetened varieties that have everything from sugar to ginger, orange peel and/or cloves added for extra flavor.
It can also serve as a substitute for balsamic vinegar
And Japanese rice vinegar
is one ... More »
People have been making vinegar around the world for thousands of years, why
... which converts ethanol into acetic acid (the primary ingredient in vinegar).
As you might expect, wine vinegar comes either red or white, and the best quality
is ... problems tracking down Japanese ingredients, try www.clearspring.co.uk.
Background. Vinegar is an alcoholic liquid that has been allowed to sour. It is
primarily used to flavor and preserve foods and as an ingredient in salad
Under the Federal Food, Drug, and Cosmetic Act there are no standards of
identity for vinegar. Among other things, standards of identity define what
Ingredients. Balsamic Vinegar. The queen of vinegar production is balsamic
vinegar. Very popular now, true balsamic vinegar is made from the Trebbiano