Injera is an East African sourdough-risen flatbread with a unique, slightly spongy
texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and ...
Injera is not only a kind of bread—it's also an eating utensil. In Ethiopia and
Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a
principal reason for that. Try this authentic recipe for injera, which requires ...
We previously featured this recipe for a modified approach to making injera with
a less lengthy process, but now we'd like to share some well laid out instructions
Apr 11, 2012 ... My cookbook: http://www.kadiafricanrecipes.com/cookbook1.html Full recipe here
: http://www.kadiafricanrecipes.com/Injera-recipe.html ...
117 reviews of Injera Restaurant "Deeelish! OMG, the food was fantastic, the
service prompt, and the, "C'mon Down, The price was right!" Going back!"
Injera is made from teff flour and is cooked on a griddle to the consistency of a
thin flatbread. It is a bit like a crepe but is not egg-based and is more like a thin ...
Feb 28, 2008 ... Injera, the spongy, crepe-like sourdough flatbread usually made from tef, a hardy
Ethiopian grain, can be easily replicated at home with ...
Injera is a staple for most Ethiopians. The unleavened bread is traditionally made
from teff, a tiny round khaki-coloured grain. Teff can be found in some health ...
Oct 15, 2015 ... Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly
Sweet and Utterly Addictive. Injera is a Flat round fermented ...