Injera is an East African sourdough-risen flatbread with a unique, slightly spongy
texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and ...
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
Injera is not only a kind of bread—it's also an eating utensil. In Ethiopia and
Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews
We previously featured this recipe for a modified approach to making injera with
a less lengthy process, but now we'd like to share some well laid out instructions
Yeast-free, gluten-free, 100% Teff Injera that you can prepare immediately or with
1 day of fermentation. Delicious served with Chickpea and Sweet Potato Wat ...
Full-service Bar, Lounge & Restaurant serving the best in Ethiopian flavors and
Oct 15, 2015 ... Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly
Sweet and Utterly Addictive. Injera is a Flat round fermented ...
Mar 11, 2013 ... And we have an Injera! Injera is a yeast-risen flatbread with a unique, slightly
spongy texture. It is a national dish in Ethiopia and Eritrea.
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a
principal reason for that. Try this authentic recipe for injera, which requires ...
336 reviews of Injera "What a lovely surprise this restaurant was! The owners are
lovely people who have through this restaurant perfected a mix of French ...