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Injera - Wikipedia


Injera is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and ...

Injera Recipe - Allrecipes.com


A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.

Ethiopian Injera Recipe | Exploratorium


Injera is not only a kind of bread—it's also an eating utensil. In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews .

Traditional Injera | The Teff Company


We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we'd like to share some well laid out instructions  ...

Authentic 1-Day Ethiopian Injera: Gluten-Free 100% Teff Flat Bread ...


Yeast-free, gluten-free, 100% Teff Injera that you can prepare immediately or with 1 day of fermentation. Delicious served with Chickpea and Sweet Potato Wat ...

Injera Restaurant, NYC


Full-service Bar, Lounge & Restaurant serving the best in Ethiopian flavors and vibe.

Injera - Immaculate Bites


Oct 15, 2015 ... Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented ...

Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree Recipe ...


Mar 11, 2013 ... And we have an Injera! Injera is a yeast-risen flatbread with a unique, slightly spongy texture. It is a national dish in Ethiopia and Eritrea.

Authentic Injera Aka Ethiopian Flat Bread) Recipe - Food.com


I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires ...

Injera - 180 Photos & 336 Reviews - Ethiopian - 11 Abingdon Sq ...


336 reviews of Injera "What a lovely surprise this restaurant was! The owners are lovely people who have through this restaurant perfected a mix of French ...