Injera is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and ...
Injera is not only a kind of bread—it's also an eating utensil. In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews .
A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
Feb 17, 2017 ... How to make authentic Ethiopian injera, a fermented sourdough flatbread.
We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we'd like to share some well laid out instructions ...
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires ...
Get Injera (Ethiopian Flatbread) Recipe from Food Network.
Oct 15, 2015 ... Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented ...
Yeast-free, gluten-free, 100% Teff Injera that you can prepare immediately or with 1 day of fermentation. Delicious served with Chickpea and Sweet Potato Wat ...
Traditional Ethiopian food is famous for hot spicy food served on top of a soft pancake-like bread called injera. True injera is made from a very nutritious grain ...