Injera is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and ...
Injera is not only a kind of bread—it's also an eating utensil. In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews .
"This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine.
We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we'd like to share some well laid out instructions ...
Feb 17, 2017 ... How to make authentic Ethiopian injera, a fermented sourdough flatbread.
(510) 865-6257 · 1305 Park St Alameda, CA 94501 ... 156 reviews of Injera Restaurant "Really really tasty. Good quality of vegetables and nice atmosphere with nice Ethiopian music. The only down side is the price.
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Oct 15, 2015 ... Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, ...
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires ...
Yeast-free, gluten-free, 100% Teff Injera that you can prepare immediately or with 1 day of fermentation. Delicious served with Chickpea and Sweet Potato Wat ...