Injera is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea.
Feb 17, 2017 ... How to make authentic Ethiopian injera, a fermented sourdough flatbread.
Injera is not only a kind of bread—it's also an eating utensil. In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews .
Injera. 10 made it | 24 reviews | 1 photos. Recipe by: Kevin Ryan. "This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet ...
We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we'd like to share some well laid out instructions ...
Yeast-free, gluten-free, 100% Teff Injera that you can prepare immediately or with 1 day of fermentation. Delicious served with Chickpea and Sweet Potato Wat ...
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I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires ...