Injera is an East African sourdough-risen flatbread with a unique, slightly spongy
texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and ...
Injera is not only a kind of bread—it's also an eating utensil. In Ethiopia and
Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a
principal reason for that. Try this authentic recipe for injera, which requires ...
Full-service Bar, Lounge & Restaurant serving the best in Ethiopian flavors and
315 reviews of Injera "Intimate, family oriented, inviting, and quality beyond
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Apr 11, 2012 ... My cookbook: http://www.kadiafricanrecipes.com/cookbook1.html Full recipe here
: http://www.kadiafricanrecipes.com/Injera-recipe.html ...
Injera is made from teff flour and is cooked on a griddle to the consistency of a
thin flatbread. It is a bit like a crepe but is not egg-based and is more like a thin ...
Mar 11, 2013 ... And we have an Injera! Injera is a yeast-risen flatbread with a unique, slightly
spongy texture. It is a national dish in Ethiopia and Eritrea.
Injera is a staple for most Ethiopians. The unleavened bread is traditionally made
from teff, a tiny round khaki-coloured grain. Teff can be found in some health ...
Oct 15, 2015 ... Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly
Sweet and Utterly Addictive. Injera is a Flat round fermented ...